Blog

Scroll

New Paragraph

by Lucy Woodward 16 October 2025
The festive season always seems to arrive sooner than expected and before you know it, the calendar is full, the diary is packed, and finding time to plan your event feels impossible. That’s where we come in. Whether you’re hosting colleagues, clients, friends, or family this year, our team at Caiger & Co. creates memorable festive celebrations that are completely stress-free. From beautifully crafted food to seamless service and styling, here’s why we’re the team to trust with your event. 1. Peace of Mind When you partner with Caiger, every detail is handled with precision and care. From the first conversation to the final clear-down, we manage everything; menu creation, service, styling, and logistics, so that you can relax and truly enjoy the occasion. Our experienced team ensures every moment runs effortlessly, leaving you free to focus on what matters most: your guests. 2. Exceptional Menus Each year, our chefs design a festive collection that celebrates the best of the season. This year’s menu features the finest ingredients from our trusted suppliers. Think Black Truffle Beignets , Vietnamese Prawn Skewers , and Slow-Roast Shin of Beef served alongside decadent desserts like Basque Cheesecake and Salted Dark Chocolate Tartlets . Every dish is crafted to bring a touch of luxury to your festive table.
Pillars dinner table
by Lucy Woodward 10 September 2025
Pillars Returns with Bold Conversations to Shape the Future of Hospitality Pillars, the event series created to spark meaningful conversations in hospitality, is returning on Friday, 26 September 2025 at 34 Bloomsbury, London . Designed for those who want to do more than just keep pace, Pillars brings together industry leaders, innovators, and rising talent for a morning of candid discussion, fresh perspectives, and actionable insights on what’s shaping hospitality right now. The upcoming panel lead by Alix Caiger featuring Harrison Hide, Nash Gierak, Lorraine Copes and Holly Arnold, will dive into some of the sector’s most pressing issues, from the rise of guest expectations and sustainability’s shift from checkbox to business-critical, to workplace culture and the future of food and menus. “Hospitality is an industry built on people and connection — and that’s exactly what Pillars exists to champion,” said Alix Caiger, Founder of Caiger and Co. “This isn’t about trends for the sake of it. It’s about the bold moves and brave thinking that are helping businesses thrive long-term.” Previous Pillars events have featured leading voices including Joseph De Klee, Holly Congdon, Ope Odutayo, and Mike Kershaw, each offering unfiltered insights on the opportunities and challenges shaping the industry today.
Fresh organic vegetables and fruit from local catering suppliers
by Lucy Woodward 27 August 2025
Discover why trusted suppliers are vital in hospitality and catering, and how Organic September celebrates sustainable, organic produce.
by Pia Cloud Studio 6 July 2025
The Event Planner’s Guide to Stress-Free Summer Catering
by Pia Cloud Studio 2 June 2025
London’s Best Summer Party Catering Ideas: BBQs, Sharing Bowls & Outdoor Picnics 
by Pia Cloud Studio 6 May 2025
Corporate Lunch Catering in London: Stylish Menus for Busy Teams 
by Pia Cloud Studio 10 April 2025
How to Impress Clients with Premium Corporate Catering Services  By Caiger & Co | Premium Corporate Catering London
by Pia Cloud Studio 3 March 2025
How to Plan a Memorable Corporate Event with a Luxury London Caterer
by Pia Cloud Studio 4 February 2025
The Art of Creating Seasonal Menus for Exclusive Events in London
by Pia Cloud Studio 3 January 2025
Wedding Catering Perfection: Designing Bespoke Menus for Your London Celebration
More posts

FOLLOW US ON INSTAGRAM

View More

LIKE US ON FACEBOOK

logo

Caiger and Co. Catering

4 weeks ago

logo

Caiger and Co. Catering

4 weeks ago

logo

Caiger and Co. Catering

4 weeks ago

SIGN UP FOR NEWSLETTER

Contact Us