Mac x Lick Collaboration Launch
The Lick x Mac Cosmetics collaboration launch party in Soho.
The brief was 'Mac Black' and everything from our canapés to our cocktails were on theme.
Canapés,
~ Wild mushroom and truffle black arancini in a charcoal crumb, garlic aioli, mini black toasts, whipped goats cheese, local honey gel with chive.
~ Ramen fried chicken, topped with smoked sour cream and avruga caviar.
~ Black tartlets with salt baked beetroot, confit English summer tomatoes, micro basil and la latteria stracciatella.
~ Mini black velvet bites with black cherries
T&L Wedding in Hertfordshire
Menu highlights on the Asado,
~ Rosemary & garlic lamb cutlets, burnt summer tomato halves, coriander, lime zest
~ Bourbon brined chicken breast, burnt oranges, green salsa, summer leaves
~ Charred broccoli, cashew & thyme yoghurt, sesame dressing
~ Cous cous salad, grilled peach, feta, poached asparagus
~ Crushed rosemary new potatoes, lovage aioli, pickled shallots
Wedding by Gemma Bond
Photography by Elena Popa
Oner Active
Catering by Caiger & Co for the Oner Active team, complete with matching smoothies for their new collection.
"Thank you so much for the beautiful spread yesterday. Everything looked and tasted delicious and your team are so wonderful. We’ve had great feedback – everyone thoroughly enjoyed the breakfast, lunch and coffee." ~ client.
Super grateful and hope to work with you again in the near future.
Menu highlights,
~ Bagels with smoked salmon, roasted lemon cream cheese and black sesame seeds
~ Grilled green tomatoes, whipped vegan feta, sumac and toasted ciabatta
~ Roasted red pepper frittata, tamari pumpkin seeds, rocket & spinach salad, roast cherry tomatoes
~ Chickpea and corn pikelets, smashed avocado & tomato salsa, coriander
~ Toasted banana bread, tahini and chocolate spread
~ Bircher muesli pots with coconut, spiced cinnamon apple compote
~ Vegan ginger & pear bircher muesli pots with cacao nibs, honeycomb
~ Selection of pastries
Smoothies:
~ Blueberry, oat milk, banana, apple, butterfly pea powder
~ Red berries, apple, carrot, lemon, ginger
~ Beetroot, apple, lemon, ginger, lavender
~ Apple, cucumber, spinach, ginger, lemon, parsley
Rixo collaboration launch party
Canapés:
~ Lobster arancini, orange zest, smoked salt
~ Ramen fried chicken, smoked sour cream, avruga caviar
~ Chilli & marmalade glazed pork belly, Szechuan cucumber
~ Pastel madeleines
The canapés were served on beautiful antique style silver platters with raw cut silk bows.
A + A wedding in Oxfordshire
"Thank you so much for making our dream wedding come true! The weekend couldn't have been better, and it was a joy working with you. The catering both days was absolutely sensational (everyone is still talking about it!) and wow your organisational skills were exceptional - we appreciate there were a lot of moving parts, so thank you!”
The menu,
Asado barbeque:
~ Venison
~ Romatic chicken hung in cages,
~ Crushed new potatoes on the grill with wild herbs
~ Hispi cabbage with garlic & chilli
~ Grilled aubergines cooked in the ashes and dressed in tahini and date molasses
C & A Wedding at Wormsley Estate
Catering by Caiger & Co. Guests were served canapés, with a seated 3-course meal, alongside late night food & a grazing board.
The
canapés,
~ Pork belly skewer, cucumber gel, crispy crackling
~ Beef short rib croquettes, taco crumb, sour cream, pink onion
~ Beetroot, urfa chilli shortbread, whipped feta, ricotta
~ Crispy confit duck skewer, compressed watermelon, soy
~ Manchego croquette, green tabasco aioli
~ Grilled sweet potato, pumpkin seed, watercress pesto, pickled nectarine
~ Seabass, passion fruit ceviche, mint, passionfruit chilli gel
~ Avocado, passionfruit ceviche, mint, passionfruit chilli gel
~ Compressed watermelon skewer, soy, crispy shallots
~ Charcoal cup, vegan cream cheese, edamame
Event by Liz & Zie
