by Paul Roku Agency
•
8 January 2024
In today's rapidly globalising world, the food on our plates often travels thousands of miles before it reaches us. However, conscious consumers are increasingly turning their attention to local, seasonal, and sustainable produce. This shift isn't just a trend – it's an important way to support local economies, against climate change, reduce our carbon footprint, and enjoy fresher, more nutrient-rich foods. At Caiger & Co. , we're incredibly proud to offer our bespoke catering and event service to hold sustainable events, with eco-conscious practices and produce sourcing at the forefront of our mission. In this blog post, we dive into the myriad benefits of sourcing produce that's local, seasonal, and sustainable, and explain why sustainability is one of our core values.