Seasonal Ingredients
Autumn is an extremely popular time to get married. With the changing of the seasons, the ambiance of any wedding can be greatly enhanced. This very same principle holds true in terms of the foods that are served. What are some of the top autumn wedding foods and why can these be great ways to […]
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British strawberries are now in season! Although you can buy strawberries throughout the year, these are often imported and are picked slightly before they are ripe to keep them intact whilst they are transported. Strawberries don’t continue to ripen once they are picked so this often leads to them lacking in flavour when picked too […]
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We’re slightly obsessed with Nasturtiums at the moment otherwise known as Tropaeolums or more commonly known as edible flowers. Nasturtium literally means nose twister or nose tweaker. It is a cruciferous plant that produces an oil which is similar to that of watercress. Nasturtiums have circular leaves and orange, yellow or red flowers. All parts […]
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This week it’s been all about asparagus for us. Here at Caiger & Co. we love cooking with carefully sourced seasonal ingredients. The British asparagus season is very short-lived, lasting only from the end of April until June, making it even more special. You can import it throughout the year but the British variety is thought by many, including ourselves, to […]
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