Recipes
The Kent House Knightsbridge is one of the most acclaimed luxury event locations in London due to its historical roots and stunning venue options. Built in 1790, the house has an extensive history and was rented by Prince Edward, Duke of Kent, and son of George III. Today, the townhouse is extremely versatile with multiple rooms, allowing guests to truly create a personalised and romantic atmosphere. Most notable for weddings, the Kent House offers the perfect exclusive setting for an elegant and romantic event. The venue is nestled right off Hyde Park and is one of the only surviving townhouses of its kind.
To help celebrate the launch of the new model Ferrari 296 GTB, HR Ferrari London in South Kensington held an event at their headquarters this Tuesday. This was an all day event that included four separate seatings for breakfast, lunch, tea and dinner. The team and Caiger and Co. worked closely with Ferrari to ensure that the vision for the event, the menus, and the overall guest experience were orchestrated perfectly.
At Caiger & Co. Catering is always looking to partner up with other businesses as we look to explore new opportunities and provide our services on a wider scale. So, we are delighted and excited to announce that we have now become one of the listed suppliers at 30 Pavilion Road.
This year, it might be time to think about how you are going to set your party apart from the rest. After all, things have been relatively tough for the last two years, so it might be time to put some real effort into providing your guests with an evening that they will remember forever. Not just because of the company or the music, but because of the food.
We launched in 2012, with the aim of being London’s only truly bespoke event caterers. But what does this really mean?
The term bespoke can be defined as ‘custom made’, most famously used in the fashion world. Bespoke tailoring uses a pattern that is individually created by a skilled craftsman for a client. Today the term is used across many sectors, and it remains one of the main pillars of Caiger & Co’s philosophy.
We’re delighted to have been awarded a grant from ReLondon to help us pilot a new circular economy initiative for our business. Thanks to ReLondon and the Mayor of London’s Green New Deal fund, we’re one of 33 businesses to have been awarded funding.
As winter fast approaches, we are thinking about festive parties, and, most importantly, what we will be eating at them. Grazing tables are hugely popular right now, and it’s no wonder. They are an opportunity to showcase really wonderful produce, and they act as a great conversation starter at a work Christmas party or family get together. We offer this catering service, and would be delighted to elevate your party with a Caiger & Co grazing station buffet. But for now, here is our step-by-step list of how to create your own DIY table.
Bella Haycraft-Mae
Creative, seasonal & delicious.
We asked our development Chef Bella to dive deep into the recipe development behind our 2021 Christmas canapés. These canapés work perfectly at private or corporate parties, we can also provide beautiful crockery that really showcase these bite size beauties
We are finalists in the London Catering and Venue Awards 2021, in the category ‘Best Catering Company Covid Response’.
This award is for the catering team that has re-imagined their offering and continued to propel their business forward despite the challenges of the pandemic. We are delighted that our efforts have been recognized in this way, alongside many other fantastic finalists.
Taking the BBQ to the next level with alfresco dining & cooking
Late last year, like the rest of the UK we were spending lots of time indoors. In between packing up virtual party boxes, and prepping for intimate Christmas gatherings, our minds kept wandering back to our past events, especially our big, bold alfresco barbeque parties. We were craving the great outdoors!
So, as lockdown lifted, and requests began to be sent in, the team and I decided that we wanted to invest in the realm of outdoor cooking. Cooking outside would keep our guests safer, reducing the risk of covid transmission, and after a year of Zooming and home office, we wanted to go beyond our four walls.