INDUSTRY NEWS

As one of the world’s most diverse cities, London is naturally a great place for foodies and those interested in sampling cuisines from all over the world. According to a 2014 infographic, modern British cuisine is among the fastest-rising food genres in the UK’s capital city. This cuisine type is experiencing a revival and could […] The post Modern British Cuisine: A New Rising Trend Among London Caterers appeared first on Caiger & Co Catering.

Autumn is an extremely popular time to get married. With the changing of the seasons, the ambiance of any wedding can be greatly enhanced. This very same principle holds true in terms of the foods that are served. What are some of the top autumn wedding foods and why can these be great ways to […] The post Catering Companies Share the Top Dishes Perfect for an Autumn Wedding appeared first on Caiger & Co Catering.

You know how much we love our ‘national weeks’, and 7 to 13th March 2016 is National Pie Week! Sweet or savoury; shortcrust, filo or puff pastry; lid or no lid, we are a nation of pie lovers with apparently 75% of people enjoying  a pie at least once a month. I think that pies […] The post It’s National Pie Week! appeared first on Caiger & Co Catering.

Happy Valentine’s Day!  What have you got planned for today? Whether you’re loved up or loving being single why not spend this Valentine’s Day doing something a little different: making your own oyster sauces! Whether you love them or hate them we all know that oysters are associated with fancy occasions, wealth and above […] The post Happy Valentine’s Day appeared first on Caiger & Co Catering.

We are extremely excited to announce that we’ve teamed up with City Pantry so you can now get our amazing food delivered right to your office! City Pantry work with the best independent chefs, specialist caterers, restaurants and supper clubs to cater office lunches, meetings and events… long gone are the days of stale […] The post City Pantry appeared first on Caiger & Co Catering.

Today is World Nutella Day!  Did you know that Nutella was born out of cocoa rationing during World War II.  Pastry maker Pietro Ferrero (as in Ferrero Rocher) added hazelnuts and sugar to cocoa to stretch his supply and the beginning of Nutella was born.  Another interesting fact: every 2.5 seconds a jar of Nutella […] The post World Nutella Day appeared first on Caiger & Co Catering.

Caiger & Co. are excited to announce a new member of the team… Daisy China! Daisy has spent the last 4 years working in hospitality in the super yacht industry travelling the globe.  She is an avid traveller and speaks French and Spanish.  She loves food and drink and everything that goes along with it […] The post Meet our newest member… appeared first on Caiger & Co Catering.

Have you checked out our sister site Salt of the Earth yet? Run by Alix Caiger and her sister, Poppy Caiger, Salt of the Earth Eating focuses on the need for good, healthy, ingredient focused meals.  This doesn’t mean we substitute taste for health but that we substitute traditional sugar for natural and simple carbohydrates for […] The post Salt of the Earth appeared first on Caiger & Co Catering.

It’s Breakfast Week this week, a week dedicated to raising awareness of the benefits of eating breakfast and demonstrating all the amazing produce available to us.  What’s your favourite way to start the day? Bacon and eggs? Cereal or porridge? A healthy smoothie?  Or indulgent pancakes with all the toppings? This is a week to […] The post Breakfast Week appeared first on Caiger & Co Catering.