Peach season is at its peak and here at Caiger & Co. we are certainly making the most of it!
We use peaches for everything from a simple snack, to making smoothies, in summer salads and of course to make delicious desserts. At a BBQ that we catered for last week we made a salad with peaches, parma ham and halloumi which proved to be a big hit. Another of our favourite peach recipes is grilled peaches with vanilla shortbread. It’s a scrumptious pudding and the perfect end to a summer dinner party. Give it a go yourself…
Grilled peaches with vanilla shortbread
4 peaches, cut in half and stoned
olive oil
icing sugar
Shortbread
225g unsalted butter, softened, plus extra for greasing
110g caster sugar, plus extra for dusting
225g plain flour, plus extra for dusting
110g cornflour
Pinch of salt
1 tsp vanilla paste
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