Hiring London Caterers: Pull Off A Seasonal Menu For Your Event
When hiring catering for your event, one of the options you have for your bespoke menu is going seasonal. Seasonal menus offer a unique dining experience. Most people are afraid of seasonal menus because they can be hard to pull off. The secret is hiring a caterer who understands the intricacies of such menus. You can find trusted London caterers such as Caiger and Co. Catering to help you come up with the perfect menu for your event. There are a few tricks to getting seasonal menus right.
Know the Season and Foods
It may seem obvious, but it is very crucial that you know the season and its foods. You may know what time of year it is, but may be clueless about the crops or produce related to it. If it’s summer, know which veggies and fruits are in season like cabbage, lamb’s lettuce, pak choi, pepper, and potatoes. It is also necessary to note that different regions have different seasonal foods. Your caterer will help you find the best foods to suit that season.
Keep It Fresh
The reason seasonal menus are popular is because people get to eat fresh foods. You don’t have a seasonal menu if the food is not fresh out of the garden or straight from the farm. It is the reason you always have to find a place that is close by from which to source the ingredients. Of course, if you hire a caterer, that would be up to her. Consider this aspect when hiring your catering services in London.
Try and incorporate a little bit of everything when coming up with a seasonal menu. When most people hear about seasonal foods, they immediately think veggies and fruits, when in fact there are numerous seasonal protein dishes that you can have on your menu. Seafood especially gives some interesting choices. For instance, crab, mackerel, and salmon are perfect for spring. Consulting with catering companies in London will give you the insight you need to make the right choice.
Look at the Weather
Also, take the weather into account when picking seasonal items you are going to have on your menu. Just because something is in season does not mean it will fit right into your menu. For instance, consider reducing greasy foods during summer, such a sunny season goes well with light foods like salads and fruits. If it’s winter, try soups and meat loaves. It is all about blending in with the weather.
Lastly, the caterer you select will determine how well you get away with your seasonal menu. It is all about creativity when dealing with seasonal foods. The texture, personality, and flavour of the dishes will all depend on the caterer, and that is why you should choose one well.
What to Consider When Creating a Seasonal Menu?, CaterNeeds.net
Commentary: 4 Tips for Designing Seasonal Menus, FastCasual.com