Vibrant, flavourful, elegant
We launched in 2012, with the aim of being London’s only truly bespoke event caterers.
Our personalised event experience allows us to curate, innovate & design unique occasions, bringing something more to the table.
The Caiger & Co. team
Innovative and hand selected by Alix to deliver excellence, and share her passion for food, service and events.
From the events team with their eye for detail, and focus on perfect planning and service, through the to the chefs creativity and precision.
Alix is now known as one of the top caterers in London. She started Caiger and Co. 7 years ago after training at Leiths School of Food and Wine. Alix’s passion has grown the business, and her creativity and talent as a chef has shaped the kitchen for which they are known. Her private clients include The Rolling Stones, Jerry Hall, Kelly Hoppen and many more.
Alix’s team work for a huge variety of clients; from high end event companies and corporate firms, to private dining and much more. This lends the Hand-Picked package an edge over anything similar. They bring with them a team who can help you execute the most bespoke events, fine dining dinners, and immersive events.
From fine dining dinners to weddings we bring our passion, and creativity to every brief. No two Caiger events and menus are the same.
We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create. The luxury we produce also comes in the form of the most personalised service you could dream of receiving. From designing the brief to delivering it.
Our ethos means that as well as having a sustainable system from the kitchen to the event, we also reflect that social thinking into our social enterprise commitments.
It is this circular and luxury production that makes us unique.