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Fig of all trades!

Figs are available all year round, however the best season for fresh Figs is between summer and autumn. Not only are they a healthy ingredient, Figs can add sweetness to many different kinds of dishes.

One of our Caiger & Co favourites is the recipe below, don’t forget to tweet us pictures of your cooking in action @Caigerskitchen

Puff Pastry Tarts with figs, honey and goats cheese


1 x 320g sheet of puff pastry (shop bought)
8 figs
2 tbsp. honey
200g goat’s cheese
100g Melted salted butter
A few sprigs of thyme


Preheat the oven to 200oC.

Grease & line a baking sheet.

Roll out the puff pastry and cut out 3” rounds for a starter or 2cm rounds for canapés.

Score the centre of each round with a cross hatch pattern, before placing some goat’s cheese, and a slice of fig on top. Brush with the butter and the honey and place in the oven for 10-15 minutes.