Easter Lunch

 

Easter Day Lunch

 

Main:

Boned Stuffed Chicken with a Pork, Apricot and Pistachio Stuffing

Overnight Roast Pork Leg with Lots of Crackling and Braised Fennel and Leeks

Served with a Pear and Apple Sauce

Slow Roast Beef Short Ribs with Black Molasses and Sea Salt Crust

Served with:

Roast Parsnips and Potatoes, or Potato and Sweet Potato Dauphinois, and Vegetables

Dessert:

Tarte au Citron

Chocolate Roulade

Pavlova

Chocolate and Raspberry Tart

Lemon Mouse with Amaretti

Tel: +44 07946243960      Email: alix_caiger@hotmail.co.uk

Web: www.caigerandcocatering.co.uk

0