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Easter Lunch


Easter Day Lunch



Boned Stuffed Chicken with a Pork, Apricot and Pistachio Stuffing

Overnight Roast Pork Leg with Lots of Crackling and Braised Fennel and Leeks

Served with a Pear and Apple Sauce

Slow Roast Beef Short Ribs with Black Molasses and Sea Salt Crust

Served with:

Roast Parsnips and Potatoes, or Potato and Sweet Potato Dauphinois, and Vegetables


Tarte au Citron

Chocolate Roulade


Chocolate and Raspberry Tart

Lemon Mouse with Amaretti

Tel: +44 07946243960      Email: