A few of my new canapes for 2012. I hope you like the additions and put in some orders!
Veg
Homemade Vegetable Crisps with Smoked Maldon Sea Salt
Spicy Cajun Mixed Nuts
Harissa Hoummus with Pomegranate Vinaigrette served with Toasted Foccia Fingers
Spelt Toasts with 3 dips: Parsnip and Garlic, Spiced Carrot, and Beetroot with Caraway
Potato and Parsnip Croquets with Mini Fondue Pots
Vegetable Tempura with Sweet Chilli and Citrus Dipping Sauce
Tiny Parmesan and Rosemary Shortbreads with Roast Cherry Tomatoes and Feta
Tiny Black Olive Shortbreads with Parsley Pesto and Goats Cheese
Cocktail Corn Cakes with Spicy Mango Salsa and Coriander
Mini Red Onions Pissaladiers
Polenta Chips with Green Tabasco Mayonnaise
Blue Cheese and Pear Crostini
Lemon Buffalo Mozzarella and Pickled Figs on Crostini
Vegetarian Mini Maki Rolls
Sushi Hand Rolls
Fish
Buckwheat Blinis with Sour Cream and Caviar
Individual Dill Scones with Smoked Trout and Horseradish Cream
Baby Baked Potatoes with Sour Cream and Caviar
Smoked Salon, Vodka and Sour Cream Tartlets
Vermouth Scallops with Green Olive Tapenade
Salmon Teriyaki Skewers
Inside Out Sushi Rolls
Tuan and Wasabi Mini Maki Rolls
Spicy Teriyaki Tuna
Meat
Honey and Sesame Glazed Sausages
Grilled Beef Fillet with Salsa Verde Croutes
Gingered Chicken Cakes with a Coriander and Lime Mayonnaise
Spicy Chicken Satay Sticks with a Peanut Dipping Sauce
Filo Tartlets with Asian Beef Salad
Chicken Yakatori
Sausage Rolls with Sweet Mustard Apricots
Caesar Salad Tartlets
Piquant Rare Duck in Chicory Boats with Crushed Peanuts
Sweet
Passion Fruit Mini Pavlovas
Mini Éclairs
Bitter Chocolate Tartlets
Italian Chocolate Truffles
Rose Marzipan Dates
Ax
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