Easter Day Lunch
Main:
Boned Stuffed Chicken with a Pork, Apricot and Pistachio Stuffing
Overnight Roast Pork Leg with Lots of Crackling and Braised Fennel and Leeks
Served with a Pear and Apple Sauce
Slow Roast Beef Short Ribs with Black Molasses and Sea Salt Crust
Served with :
Roast Parsnips and Potatoes, or Potato and Sweet Potato Dauphinois, and Vegetables
Dessert:
Tarte au Citron
Chocolate Roulade
Pavlova
Chocolate and Raspberry Tart
Lemon Mouse with Amaretti
Tel: +44 07946243960 Email: alix_caiger@hotmail.co.uk
Web: www.caigerandcocatering.co.uk
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