Our Christmas menus have landed

We know it seems very early to be thinking about Christmas, especially when Summer has only just started properly but it’s always good to plan ahead. We’ve been busy working on our Christmas menus and are excited to say they’re now ready!

On the menus you will find a selection of fantastic dishes from wild mushrooms and truffle parcels with parmesan and rocket, to slow roast brisket of beef, potato fondant cavolo nero and caramelised beetroots, and roast duck two ways with spiced clementine and new potatoes. For vegetarians there are grilled leeks with an Italian bean stew, truffle oil and parmesan, and squash soufflé with chestnuts and salad. There’s a choice of delicious desserts including a chocolate, clementine and almond cake with orange syrup and praline ice cream.

Get in touch for the full menu and more information.

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