Super Club No. 2 “Kitch”-en Frolic Menu

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Cocktails and Canapés

Pink Gin Fizz

WITH

Chicken Coronation on Ritz Crackers

Smoked Trout Mousse on Cucumber

Starter

Coconut Shrimps with Wedges of Baby Gem

Served with Guacamole and a Dish of a Thousand Island Dressing

Main

Duck a l’Orange

Served with Blood Orange Jus and Sautéed Kale and Spinach

Parsnip and Potato Mousseline

Dessert

Deconstructed Trifle

Sherry Cream, Rhubarb Jelly, Vanilla Bavarois

 

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