Events

New Title

EVENTS




Welcome to Caiger & Co,


Your vision, our expertise


Our menu ethos is to celebrate the best of seasonal produce, source local & artisan produce, then create elegant & flavourful culinary experiences with a bespoke menu for each client.


Each event is approached through a circular sustainability system, from kitchen to post-event, we work hard to minimise our impact.


We are so excited to begin this journey with you.


Speak with an Event Manager to start your event planning journey & to enquire about our catering cost.


Email our team

Wedding

You deserve a wedding catering service that is just as special as your big day.


At Caiger & Co, we will provide a truly bespoke culinary experience. Wedding caterers are best when they can personalise your menu to your interests and your love story - and that's exactly what we do. 


At your wedding, food will be provided with excellent service and care, fully customised to your preference.


Whether it's an intimate wedding breakfast, or a full-scale luxury dinner, our catering services will give you and your guests a huge range of delicious food.


Work directly with your own dedicated Events Manager to bring your wedding vision to life.


Sample Menu


Canapés


Grilled sweet potato, pumpkin seed, watercress pesto, pickled nectarine 


Seabass, passion fruit ceviche, mint, passionfruit chilli gel


Charcoal cup, vegan cream cheese, edamame


To Start


Bread, french salted butter


Burrata, grapefruit, pear


Isle of white tomato bruschetta, barbequed peach, shaved ricotta, baby watercress


The Mains


Poached salmon, roast lemon & lime sauce


Signature Caiger roast chicken marinated in rosemary & garlic


Miso & maple aubergine with a toasted sesame dressing 


The Sides


Slow roast squash, sweet potato marinated in paprika, maple syrup & smoked salt


Cous cous, late summer roasted vegetables, feta & spinach leaves, balsamic dressing


Seasonal garden salad, best of the season leaves & flora, classic dijon dressing


To Finish


Sticky toffee pudding


Vegan chocolate mousse with berries

Workplace

Elevate your next meeting, conference, training day, team building, seminar panel, networking or corporate event with an unforgettable food spread.


Our corporate catering service will provide your workplace with high-quality, delicious food - as well as the most efficient service.


We cater for all dietary requirements, and can organise set up, pack down & waste removal.


Service options:


- Cold food drop off or assemble on site for self serve.

- Hot plate chef service, or assemble on site for self serve.

- Can be served as individual packed lunches, food stations, sharing platters/grazing board style, or small bowl food.


Sample Menu


Sharing Platters


Crispy lamb belly, watercress, lambs lettuce salad with broad bean, pea, mint, shallots


Shredded duck, cucumber, spring onions & sweet soy dressing


Roasted salmon, quinoa, chickpeas, cranberries, mint & lemon dressing


Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple


Grapefruit burrata, asian pear salad with toasted hazelnut


Miso & maple aubergine, kale, chargrilled red peppers, tenderstem broccoli, yellow cherry tomatoes, toasted sesame dressing


Turmeric roasted cauliflower, bulgar wheat biryani, mango chutney, coriander crispy garam masala chickpeas, crispy onions

Canapés

Our Spring Summer canapé menu focuses on pops of colour, texture, unique flavour combinations & elegant plating. 


Sample Menu,


Blue taco shards, chipotle chicken, lime gel, avocado, coriander chili pineapple chutney


Charcoal cups, edamame, goats curd, smoked chilli oil, garlic chives (V)


Wonton cracker, chicken skin seasoning, beef tartare, miso emulsion


Short rib croquette, sour cream, mint & paprika smoked salt


Sesame rice cracker, avocado & dragon fruit tartare with lime toasted coconut (VG)


Savoury fennel seed biscotti, whipped bix cheese, slow roast cherry tomatoes, parsley gremolata


Forbidden rice crackers, gochujang tuna, lime zest, avocado puree


Vietnamese beef salad, mango pearls, spiced kataifi crisp


Parsnip & parsley croquettes, smoked salt & comte


Poppadom, butter chicken, pomegranate seeds, coriander cress


Ginger spiced sticky pork on liquorice skewer

Fine Dining

A luxury plated dining service with a bespoke menu showcasing the best ingredients of the season.


Sample Menu


To Nibble


Spelt lavoush crackers, quince jel & shaved sinodun cheese with pickled apple

Venison cigar crackers with an onion ash & micro greens


To Start


Jerusalem artichoke veloute with malted crisps, fresh truffle & extra virgin olive oil


To  Follow


Seasonal pumpkin & squash gnochetti, heritage miso butter & crispy sage with salted ricotta


To Fill


Seared venison fillet, blackberry & port jus with bar marked potato fondant


To End


Land malted chocolate mousse with a poached earl grey pear & a lavender crumb

Asado

Elevate your next celebration with this Argentinian-style set of hanging frames.

 

They provide a focal gathering point for your guests, and a sense of theatre as our chefs cook meat, fish and vegetables in the ashes, or over the grill, creating a unique smoky charcoal flavour. 


Excite your taste buds with our authentic asado!


This Argentinian-style barbecue offers not just a meal, but an experience— a culinary journey infused with the smoky, rich flavours of the traditional asado. 


Perfect for outdoor events or parties that crave something a little out of the ordinary, our asado catering service promises a feast that your guests will remember for years to come.


Sample Menu


Mains


Black and blue flank steak with watercress chimichurri and roasted pumpkin seeds


Za’atar whole chickens with sumac yoghurt cooked in cages 


Pork tenderloin with burnt brown sugar, orange confit & thyme 


Whole salmon “a la vara” with lemon & garlic yoghurt 


BBQ beetroot burgers, vegan mayo, lettuce, fresh tomatoes, melted vegan cheese (VG) 


Sides


Charred squash in the ashes with chili, parsley oil & coconut yoghurt 


Carrots on the grill, baby onions, pomegranate & hazelnut dukkah 


BBQ green beans, homemade labneh, green chili oil & flat leaf parsley


Charred broccoli with cashew & thyme kefir & sesame dressing 


Warm chickpeas with rose harissa, butter beans, garlic & rosemary


Sharing

A less formal way of dining as guests share a feasting style meal. 


A sharing menu allowing for two courses per person.


Alternatively create a visual & memorable event with interactive stations with specialist offerings such as:


Oyster shucking

Grazing boards 

Jamon carving


Sample Menu 


Sharing Platters


Crispy lamb belly, watercress & lambs lettuce salad with broad bean, pea, mint & shallots


Soy caramel roasted chicken, ribboned cucumber, carrot & daikon pickles, toasted rice


Thai basil rib of beef, shredded mouli, radish & carrot slaw with fresh herbs, crushed peanuts


Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple


Turmeric roasted cauliflower, bulgur wheat biryani, mango chutney, coriander crispy garam masala chickpeas, crispy onions (VG)


Bowls

Small bowl food is the perfect serving style for guests to sample smaller sized bites in a standing setting, or street food style.


Bowl food is an increasingly popular choice for event catering that adds a unique dimension to the dining experience. 


It combines the convenience of a buffet with the sophistication of a sit-down meal.


Our bowl food offerings at Caiger & Co are creatively conceived, beautifully presented, and packed full of vibrant, delicious flavours.


Whether it's a corporate affair or a private celebration, our bowl food ensures that your guests can easily mingle and network while enjoying a diverse range of culinary delights.


Sample menu


Street Food Bowls


Jalapeno spiced korean fried chicken, with honey drizzle, gochujang dip & toasted sesame


Chimichurri skin on fries with house aioli, crispy onion & chargrilled peppers (V)


Bengali samosa chaat with homemade garam masala, chick potato bhaji, raita, lime pickle (v)


Chipotle king prawn tacos, soft corn tortillas, with pineapple & chilli chutney, pink cabbage


Sichuan lamb belly bao, steamed buns, confit ginger hot sauce, yellow pickled daikon


Caiger deluxe slider, smashed aged beef patty, truffled baron bigod cheese in brioche buns


Tandoori paneer skewers with yellow masoor dhal & mango chutney (V)


Vietnamese fish brochettes, sesame crumbs, pickled cucumber salad


Ready to get started?


With every event, whether it’s large scale or intimate, private parties or corporate events - we bring our passion, innovation and expertise to every brief. Get in touch with us today to start planning your next event.


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