Super Club No. 2 “Kitch”-en Frolic Menu

Cocktails and Canapés

Pink Gin Fizz

WITH

Chicken Coronation on Ritz Crackers

Smoked Trout Mousse on Cucumber

Starter

Coconut Shrimps with Wedges of Baby Gem

Served with Guacamole and a Dish of a Thousand Island Dressing

Main

Duck a l’Orange

Served with Blood Orange Jus and Sautéed Kale and Spinach

Parsnip and Potato Mousseline

Dessert

Deconstructed Trifle

Sherry Cream, Rhubarb Jelly, Vanilla Bavarois

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