Happy St George’s Day!
Happy St George’s day! Between the 15th and 18th century, this feast day for the patron saint of England was celebrated with as much gusto as Christmas was. Customs included wearing a rose on your lapel, and celebrating with authentic English food and drink such as meats, stews and pies. Sadly this tradition of celebrating has now faded, though there has been discussion for a while that the 23rd April should be made a public holiday. In honour of old traditions, we have created a truly English recipe with fantastic seasonal ingredients in honour of the saint who slayed a dragon and saved a princess. We hope you enjoy it!
Bramley apple and marmalade yoghurt pot parfait
200g Greek yoghurt
1 tsp of honey
2 tsp of thick cut marmalade
zest of 1 orange
2 Bramley apple stewed
English berries to scatter
Start by mixing the yoghurt with the honey and marmalade, and then the orange zest.
In a bowl or a pretty glass, place the bramley apple at the base, add a layer of yoghurt, then apple again, granola, yoghurt and finally top with granola and the berries.