We’ve had a busy month at the Caiger & Co HQ, here’s what we’ve been up to:
Wedding fever! We had a wedding in early February, held at the Tab Centre in Shoreditch. Sharing platters were on the menu – our giant pavlovas went down a storm!
Our dinner at Livability saw the return of our famous Caiger Chocolate Bark….
We’ve also been doing LOTS of recipe testing as we love to make sure our menus are seasonal, as well as offering the best produce & options for you & your guests. This week we have been experimenting with gluten free & paleo options. Stay tuned!