Christmas Catering

Christmas catering is almost upon us. Our favourite adverts are appearing on telly, and chocolates and confectionary with seasonal appeal are lining the aisles of our supermarkets. Mini Lindt reindeer, are always a huge temptation!

At Caiger & Co. our menus are ready to roll out. So if you are thinking about holding that amazing party, want some help cooking for the family, have an office party planned out that needs some canapés, or another excuse up your sleeve from some amazing food and wine, have a look bellow and let your imagination run wild.

 

Caiger & Co. Christmas Menus

Canapés

Snacks

Truffled popcorn cones

Caiger &. Co. spiced Nuts

Meat

Venison & port tartlets

Sage & cranberry sausage rolls

Smoked ham & clove croquettes, Cumberland sauce

Slow cooked duck pancakes, clementine & spring onions

Moorish free-range chicken kebabs, cinnamon yogurt

Mejool dates stuffed with feta & almond, wrapped in pancetta

Fish

Trout & fennel tarts, horseradish

Mini scones, smoked salmon mousse, avrugar caviar

Potted shrimp, nutmeg butter, crisp toasts

Mini fishcakes, aioli and dill

Poached prawns, pink peppercorns & saffron mayonnaise

Vegetable

Roast cauliflower fritters, winter slaw

Roast parsnip soup shot, chestnut puree

Pepper shortbreads, ricotta & hazelnut crumble

Armagnac prunes on croutes, stilton cream

Wild mushroom arancini, parmesan dusting

Bowls

Salad of poached pears, wilted baby leaves & spiced walnuts (v)

Tartiflette with cep mushrooms & truffle (v)

Slow roast root vegetables with sour cream, basil oil and sesame salt (v)

Roast free range chicken, sticky caraway carrots, mini roast potatoes & bread sauce

Slow cooked beef steaks, marmalade jus, puff pastry top

Dessert

Chocolate & ginger brownies

Mini clementine truffles

Mini mince pies, cherry brandy cream

Pavlova, cranberry compote

Apple tarts, calvados & whipped cream

 

Suggested Canapé Menu @ £20 per head

Trout & fennel tarts, horseradish

Rosemary biscotti with red wine beef, beetroot puree

Mejool dates stuffed with feta, and almond, wrapped in pancetta

Roast parsnip soup shot, chestnut puree (v)

Potted shrimp, nutmeg butter, crisp toasts

Roast cauliflower fritters, winter slaw (v)

Venison & port tartlets

Armagnac prunes on croutes, stilton cream (v)

 

Mini mince pies, cherry brandy cream

Pavlova, cranberry compote

 

Sample Christmas Menu

3 courses @ £35 per head

3 courses + British Cheeseboard @ £40 per head

Starter all served with artisan breads & butter

Beetroot & London gin cured gravlax, dill & baby leaf salad

Twice cooked duck, celeriac remoulade

Seared scallop, avocado puree, kale chips & sea salt

Confit rabbit with pickled vegetables and aioli

Main

Roast sirloin of beef, sweet zatar onions, spiced parsnip puree, saffron & pistachio rice

Salmon fillet, clam and chorizo sauce, wilted spinach, creamed potatoes & basil oil

Roast Partridge, swiss chard, chestnuts & dauphinoise

Grilled leeks with an Italian bean stew with truffle oil and parmesan

Dessert

Cranberry & orange pavlova, honeycomb

Duke of Cambridge florentine tart, vanilla ice-cream

Clementine & almond cake, citrus syrup

 

Tea & coffee, Caiger & Co. truffles

 

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