Christmas catering is almost upon us. Our favourite adverts are appearing on telly, and chocolates and confectionary with seasonal appeal are lining the aisles of our supermarkets. Mini Lindt reindeer, are always a huge temptation!
At Caiger & Co. our menus are ready to roll out. So if you are thinking about holding that amazing party, want some help cooking for the family, have an office party planned out that needs some canapés, or another excuse up your sleeve from some amazing food and wine, have a look bellow and let your imagination run wild.
Caiger & Co. Christmas Menus
Canapés
Snacks
Truffled popcorn cones
Caiger &. Co. spiced Nuts
Meat
Venison & port tartlets
Sage & cranberry sausage rolls
Smoked ham & clove croquettes, Cumberland sauce
Slow cooked duck pancakes, clementine & spring onions
Moorish free-range chicken kebabs, cinnamon yogurt
Mejool dates stuffed with feta & almond, wrapped in pancetta
Fish
Trout & fennel tarts, horseradish
Mini scones, smoked salmon mousse, avrugar caviar
Potted shrimp, nutmeg butter, crisp toasts
Mini fishcakes, aioli and dill
Poached prawns, pink peppercorns & saffron mayonnaise
Vegetable
Roast cauliflower fritters, winter slaw
Roast parsnip soup shot, chestnut puree
Pepper shortbreads, ricotta & hazelnut crumble
Armagnac prunes on croutes, stilton cream
Wild mushroom arancini, parmesan dusting
Bowls
Salad of poached pears, wilted baby leaves & spiced walnuts (v)
Tartiflette with cep mushrooms & truffle (v)
Slow roast root vegetables with sour cream, basil oil and sesame salt (v)
Roast free range chicken, sticky caraway carrots, mini roast potatoes & bread sauce
Slow cooked beef steaks, marmalade jus, puff pastry top
Dessert
Chocolate & ginger brownies
Mini clementine truffles
Mini mince pies, cherry brandy cream
Pavlova, cranberry compote
Apple tarts, calvados & whipped cream
Suggested Canapé Menu @ £20 per head
Trout & fennel tarts, horseradish
Rosemary biscotti with red wine beef, beetroot puree
Mejool dates stuffed with feta, and almond, wrapped in pancetta
Roast parsnip soup shot, chestnut puree (v)
Potted shrimp, nutmeg butter, crisp toasts
Roast cauliflower fritters, winter slaw (v)
Venison & port tartlets
Armagnac prunes on croutes, stilton cream (v)
Mini mince pies, cherry brandy cream
Pavlova, cranberry compote
Sample Christmas Menu
3 courses @ £35 per head
3 courses + British Cheeseboard @ £40 per head
Starter all served with artisan breads & butter
Beetroot & London gin cured gravlax, dill & baby leaf salad
Twice cooked duck, celeriac remoulade
Seared scallop, avocado puree, kale chips & sea salt
Confit rabbit with pickled vegetables and aioli
Main
Roast sirloin of beef, sweet zatar onions, spiced parsnip puree, saffron & pistachio rice
Salmon fillet, clam and chorizo sauce, wilted spinach, creamed potatoes & basil oil
Roast Partridge, swiss chard, chestnuts & dauphinoise
Grilled leeks with an Italian bean stew with truffle oil and parmesan
Dessert
Cranberry & orange pavlova, honeycomb
Duke of Cambridge florentine tart, vanilla ice-cream
Clementine & almond cake, citrus syrup
Tea & coffee, Caiger & Co. truffles
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