Vegan and Vegetarian Menus

Starter

Watercress and Pea Soup with Parmesan Croutons

Greek Style Salad with Lavash Crisp and Creamy Tahini Dressing

Bitter Sweet Salad of Chicory, Oranges, Ricotta and Pine Nuts

Main

Wild Mushroom Risotto

Roast Butternut Squash Thai Red Curry with Jasmine Rice and Thai Pesto

Grilled Summer Vegetables with Buffalo Mozzarella,

Served with Pistachio Cous Cous, Garlic Crumbs, and Crispy Shallots

Desserts

Apricot and Frangipane Tart with Crème Fraiche

Vegan Option: Grilled Apricots and Rhubarb with Soya Pouring Cream

Chocolate and Hazelnut Torte

Vegan Option: Vegan Chocolate Mousse

Meringues with Whipped Citrus Cream and Berries

Vegan Option : English Berry Fruit Salad

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