Menu Ideas – British Summer Barbeque

CaigerandCo • 6 May 2019

With the first few days of summer starting to break through the gloom, we’re busy planning some new summer barbeque menues which are not only delicious but also – obviously – showcase some of the amazing seasonal British produce that we’re lucky to have available to us. Here are some examples of what we’re serving up this summer:

  • Whole barbequed sea trout with watercress and lemon aioli
  • BBQ flank steak with wild rocket and pistachio pesto
  • Butterflied leg of Welsh lamb in anchovies and red wine marinade, with kefir tzatziki and baby mint
  • Spiced cauliflower steaks with romesco sauce and goat’s curd
  • Asparagus wrapped in British lardo, finished on the BBQ
  • Charred baby gem lettuce hearts, with crispy garlic and apple cider vinegar
  • Blackened tenderstem broccoli with goat’s yoghurt dressing and shaved heritage beetroot
  • Ribboned summer slaw with BBQ baby courgettes, chives, toasted pumpkin seeds and nasturtiums
  • Carrot and pickled red onion salad with Caerphilly, parsley and pomegranate seeds
  • Smokey heritage tomato salad with spiced chickpeas, coriander and tahini dressing
  • Toasted sugar meringue roulade, with roasted plums, local honey and whipped mascarpone
  • Strawberry and basil parfait pots with black pepper shortbread crumble
  • Cherry frangipane slice with clotted cream and toasted almond brittle