Our menu ethos is to celebrate the best of seasonal produce, source local & artisan produce, then create elegant & flavourful culinary experiences with a bespoke menu for each client.
Each event is approached through a circular sustainability system, from kitchen to post-event, we work hard to minimise our impact.
We are so excited to begin this journey with you.
Speak with an Event Manager to start your event planning journey & to enquire about our catering cost.
Wedding
You deserve a wedding catering service that is just as special as your big day.
At Caiger & Co, we will provide a truly bespoke culinary experience. Wedding caterers are best when they can personalise your menu to your interests and your love story - and that's exactly what we do.
At your wedding, food will be provided with excellent service and care, fully customised to your preference.
Whether it's an intimate wedding breakfast, or a full-scale luxury dinner, our catering services will give you and your guests a huge range of delicious food.
Work directly with your own dedicated Events Manager to bring your wedding vision to life.
Sample Menu
Canapés
Grilled sweet potato, pumpkin seed, watercress pesto, pickled nectarine
Seabass, passion fruit ceviche, mint, passionfruit chilli gel
Charcoal cup, vegan cream cheese, edamame
To Start
Bread, french salted butter
Burrata, grapefruit, pear
Isle of white tomato bruschetta, barbequed peach, shaved ricotta, baby watercress
The Mains
Poached salmon, roast lemon & lime sauce
Signature Caiger roast chicken marinated in rosemary & garlic
Miso & maple aubergine with a toasted sesame dressing
The Sides
Slow roast squash, sweet potato marinated in paprika, maple syrup & smoked salt
Cous cous, late summer roasted vegetables, feta & spinach leaves, balsamic dressing
Seasonal garden salad, best of the season leaves & flora, classic dijon dressing
To Finish
Sticky toffee pudding
Vegan chocolate mousse with berries
Workplace
Elevate your next meeting, conference, training day, team building, seminar panel, networking or corporate event with an unforgettable food spread.
Our corporate catering service will provide your workplace with high-quality, delicious food - as well as the most efficient service.
We cater for all dietary requirements, and can organise set up, pack down & waste removal.
Service options:
- Cold food drop off or assemble on site for self serve.
- Hot plate chef service, or assemble on site for self serve.
- Can be served as individual packed lunches, food stations, sharing platters/grazing board style, or small bowl food.
Sample Menu
Sharing Platters
Crispy lamb belly, watercress, lambs lettuce salad with broad bean, pea, mint, shallots
Shredded duck, cucumber, spring onions & sweet soy dressing
Roasted salmon, quinoa, chickpeas, cranberries, mint & lemon dressing
Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple
Grapefruit burrata, asian pear salad with toasted hazelnut
Miso & maple aubergine, kale, chargrilled red peppers, tenderstem broccoli, yellow cherry tomatoes, toasted sesame dressing
Turmeric roasted cauliflower, bulgar wheat biryani, mango chutney, coriander crispy garam masala chickpeas, crispy onions
Canapés
Our Spring Summer canapé menu focuses on pops of colour, texture, unique flavour combinations & elegant plating.
Sample Menu,
Blue taco shards, chipotle chicken, lime gel, avocado, coriander chili pineapple chutney
Charcoal cups, edamame, goats curd, smoked chilli oil, garlic chives (V)
Wonton cracker, chicken skin seasoning, beef tartare, miso emulsion
Short rib croquette, sour cream, mint & paprika smoked salt
Sesame rice cracker, avocado & dragon fruit tartare with lime toasted coconut (VG)
Savoury fennel seed biscotti, whipped bix cheese, slow roast cherry tomatoes, parsley gremolata
Forbidden rice crackers, gochujang tuna, lime zest, avocado puree
Vietnamese beef salad, mango pearls, spiced kataifi crisp
Parsnip & parsley croquettes, smoked salt & comte
Poppadom, butter chicken, pomegranate seeds, coriander cress
Ginger spiced sticky pork on liquorice skewer
Fine Dining
A luxury plated dining service with a bespoke menu showcasing the best ingredients of the season.
Sample Menu
To Nibble
Spelt lavoush crackers, quince jel & shaved sinodun cheese with pickled apple
Venison cigar crackers with an onion ash & micro greens
To Start
Jerusalem artichoke veloute with malted crisps, fresh truffle & extra virgin olive oil
To Follow
Seasonal pumpkin & squash gnochetti, heritage miso butter & crispy sage with salted ricotta
To Fill
Seared venison fillet, blackberry & port jus with bar marked potato fondant
To End
Land malted chocolate mousse with a poached earl grey pear & a lavender crumb
Asado
Elevate your next celebration with this Argentinian-style set of hanging frames.
They provide a focal gathering point for your guests, and a sense of theatre as our chefs cook meat, fish and vegetables in the ashes, or over the grill, creating a unique smoky charcoal flavour.
Excite your taste buds with our authentic asado!
This Argentinian-style barbecue offers not just a meal, but an experience— a culinary journey infused with the smoky, rich flavours of the traditional asado.
Perfect for outdoor events or parties that crave something a little out of the ordinary, our asado catering service promises a feast that your guests will remember for years to come.
Sample Menu
Mains
Black and blue flank steak with watercress chimichurri and roasted pumpkin seeds
Za’atar whole chickens with sumac yoghurt cooked in cages
Pork tenderloin with burnt brown sugar, orange confit & thyme
Whole salmon “a la vara” with lemon & garlic yoghurt
BBQ beetroot burgers, vegan mayo, lettuce, fresh tomatoes, melted vegan cheese (VG)
Sides
Charred squash in the ashes with chili, parsley oil & coconut yoghurt
Carrots on the grill, baby onions, pomegranate & hazelnut dukkah
BBQ green beans, homemade labneh, green chili oil & flat leaf parsley
Charred broccoli with cashew & thyme kefir & sesame dressing
Warm chickpeas with rose harissa, butter beans, garlic & rosemary
Sharing
A less formal way of dining as guests share a feasting style meal.
A sharing menu allowing for two courses per person.
Alternatively create a visual & memorable event with interactive stations with specialist offerings such as:
Oyster shucking
Grazing boards
Jamon carving
Sample Menu
Sharing Platters
Crispy lamb belly, watercress & lambs lettuce salad with broad bean, pea, mint & shallots
Soy caramel roasted chicken, ribboned cucumber, carrot & daikon pickles, toasted rice
Thai basil rib of beef, shredded mouli, radish & carrot slaw with fresh herbs, crushed peanuts
Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple
Turmeric roasted cauliflower, bulgur wheat biryani, mango chutney, coriander crispy garam masala chickpeas, crispy onions (VG)
Bowls
Small bowl food is the perfect serving style for guests to sample smaller sized bites in a standing setting, or street food style.
Bowl food is an increasingly popular choice for event catering that adds a unique dimension to the dining experience.
It combines the convenience of a buffet with the sophistication of a sit-down meal.
Our bowl food offerings at Caiger & Co are creatively conceived, beautifully presented, and packed full of vibrant, delicious flavours.
Whether it's a corporate affair or a private celebration, our bowl food ensures that your guests can easily mingle and network while enjoying a diverse range of culinary delights.
Sample menu
Street Food Bowls
Jalapeno spiced korean fried chicken, with honey drizzle, gochujang dip & toasted sesame
Chimichurri skin on fries with house aioli, crispy onion & chargrilled peppers (V)
Bengali samosa chaat with homemade garam masala, chick potato bhaji, raita, lime pickle (v)
Chipotle king prawn tacos, soft corn tortillas, with pineapple & chilli chutney, pink cabbage
Sichuan lamb belly bao, steamed buns, confit ginger hot sauce, yellow pickled daikon
Caiger deluxe slider, smashed aged beef patty, truffled baron bigod cheese in brioche buns
Tandoori paneer skewers with yellow masoor dhal & mango chutney (V)
Vietnamese fish brochettes, sesame crumbs, pickled cucumber salad
Ready to get started?
With every event, whether it’s large scale or intimate, private parties or corporate events - we bring our passion, innovation and expertise to every brief. Get in touch with us today to start planning your next event.