Events
Luxury catering, told through a personal lens.
From intimate to large scale gatherings, private parties, weddings, brand launches or corporate events - we bring our creativity, innovation and expertise to every brief.
We invite you to view our sample menus below.
Connect with an Event Manager to create your bespoke menu.
Wedding
To Start,
Burrata, grapefruit, pear
Isle of white tomato bruschetta, barbequed peach, shaved ricotta, baby watercress
Mains,
Signature Caiger roast chicken marinated in rosemary & garlic
Miso & maple aubergine with a toasted sesame dressing
To Finish,
Sticky toffee pudding
Chocolate mousse with berries
Workplace
To Share,
Roasted salmon, quinoa, chickpeas, cranberries, mint & lemon dressing
Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple
Grapefruit burrata, asian pear salad with toasted hazelnut
Miso & maple aubergine, kale, chargrilled red peppers, tenderstem broccoli, yellow cherry tomatoes, toasted sesame dressing
Canapés
Signature,
Whipped aged cheddar with honey gel, chive and grilled brioche toasts
Bar marked sweet potato, watercress and pistachio pesto and pickled nectarine
Beetroot and juniper cured salmon skewers with lemon cream cheese and micro rocket
Sweet potato cake with lime pickle aioli, tandoori spiced salmon and pickled radish
Charcoal cups, edamame and goats curd with smoked chilli oil and garlic chives
Bowls
Chimichurri skin on fries with house aioli, crispy onion & chargrilled peppers
Chipotle king prawn tacos, soft corn tortillas, with pineapple & chilli chutney, pink cabbage
Caiger & Co deluxe slider, smashed aged beef patty, truffled baron bigod cheese in brioche buns
Fine dining,
To Nibble,
Spelt lavoush crackers, quince jel & shaved sinodun cheese with pickled apple
To Start,
Jerusalem artichoke veloute with malted crisps, fresh truffle & extra virgin olive oil
To Follow,
Seasonal pumpkin & squash gnochetti, heritage miso butter & crispy sage with salted ricotta
To Fill,
Seared venison fillet, blackberry & port jus with bar marked potato fondant
To End,
Land malted chocolate mousse with a poached earl grey pear & a lavender crumb
Asado BBQ,
To the Table,
Garlic & herb flatbreads, burnt Asado tomatoes, whipped ricotta, lemon zest
Babaganoush, courgettes & aubergines on the grill, brown butter tahini
To Share, ,
Black and blue flank steak with watercress chimichurri and roasted pumpkin seeds
Za’atar whole chickens with sumac yoghurt cooked in cages
On the Side,
Charred squash in the ashes with chilli, parsley oil & coconut yoghurt
Carrots on the grill, baby onions, pomegranate & hazelnut dukkah
See something that inspires you? Start the planning journey.