Events

Where luxury meets purpose & people

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Events

Luxury catering, told through a personal lens.


From intimate to large scale gatherings, private parties, weddings, brand launches or corporate events - we bring our creativity, innovation and expertise to every brief.


We invite you to view our sample menus below.


Connect with an Event Manager to create your bespoke menu.

Connect with an Event Manager

Wedding


To Start,


Burrata, grapefruit, pear


Isle of white tomato bruschetta, barbequed peach, shaved ricotta, baby watercress


Mains,


Signature Caiger roast chicken marinated in rosemary & garlic


Miso & maple aubergine with a toasted sesame dressing 



To Finish,


Sticky toffee pudding


Chocolate mousse with berries


Workplace


To Share,


Roasted salmon, quinoa, chickpeas, cranberries, mint & lemon dressing


Paprika & chipotle spiced prawns, baby gem lettuce, taco shards, heritage tomatoes, pink onions, pineapple


Grapefruit burrata, asian pear salad with toasted hazelnut


Miso & maple aubergine, kale, chargrilled red peppers, tenderstem broccoli, yellow cherry tomatoes, toasted sesame dressing


Canapés



Signature,


Whipped aged cheddar with honey gel, chive and grilled brioche toasts


Bar marked sweet potato, watercress and pistachio pesto and pickled nectarine


Beetroot and juniper cured salmon skewers with lemon cream cheese and micro rocket


Sweet potato cake with lime pickle aioli, tandoori spiced salmon and pickled radish


Charcoal cups, edamame and goats curd with smoked chilli oil and garlic chives

Bowls


Chimichurri skin on fries with house aioli, crispy onion & chargrilled peppers


Chipotle king prawn tacos, soft corn tortillas, with pineapple & chilli chutney, pink cabbage


Caiger & Co deluxe slider, smashed aged beef patty, truffled baron bigod cheese in brioche buns

Fine dining,


To Nibble,


Spelt lavoush crackers, quince jel & shaved sinodun cheese with pickled apple


To Start,


Jerusalem artichoke veloute with malted crisps, fresh truffle & extra virgin olive oil


To Follow,


Seasonal pumpkin & squash gnochetti, heritage miso butter & crispy sage with salted ricotta


To Fill,


Seared venison fillet, blackberry & port jus with bar marked potato fondant


To End,


Land malted chocolate mousse with a poached earl grey pear & a lavender crumb

Asado BBQ,



To the Table,


Garlic & herb flatbreads, burnt Asado tomatoes, whipped ricotta, lemon zest


Babaganoush, courgettes & aubergines on the grill, brown butter tahini




To Share, ,


Black and blue flank steak with watercress chimichurri and roasted pumpkin seeds


Za’atar whole chickens with sumac yoghurt cooked in cages 



On the Side,


Charred squash in the ashes with chilli, parsley oil & coconut yoghurt 


Carrots on the grill, baby onions, pomegranate & hazelnut dukkah 


See something that inspires you? Start the planning journey.



Book a discovery call