EVENTS

Delivered to your door with everything you could need, to host an event in your home. In these trying times, this is the perfect solution to every celebration you had planned. From 2 guests upwards, Caiger and Co can help you host a stylish and chic event at home.

– Hand dipped candles
– Rolled napkins and table linen
– Place names and Menus
– Flowers
– Styled china, cutlery and glassware

– Sparkling wine
– Organic Red and white wine

– Three courses
– Cheese
– Petit fours
– Coffee

Served by our flawless front of house, these seasonal & unique bites are the perfect accompaniment to any party. Small, elegant, full of flavour & creativity

– Buttermilk popcorn chicken, smoked yoghurt, avrugar caviar
– Whipped cods roe, Caiger squid ink crackers, sumac, dill fronds
– Gochujang aubergine, soya and sesame crispies
– Polenta chips with watercress pesto, grilled soy quails egg and truffle
– Sweet potato hash browns with pickled nectarine, labneh and pistachio
– Lentil doughnuts with seared beef, pickled mango and toasted chili flakes

Artigianale Natural Prosecco, Treviso, Italy (Vegan)

This process has the Caiger & Co ethos at its heart, and it also tastes amazing – ecologically made from production to bottling.

The ultimate experience to compliment a special occasion. Our professional approach to planning means these events are a refined & unforgettable culinary experience

Hazelnut scallop, corn and miso puree, micro rocket

Galician beef, artichoke puree, malted crisps

Hibiscus and pickled quince granita

Cardamom and salted pepper custard tart

Description of wedding: We pride ourselves on being the most personalised wedding caterers in London. Working with couples to achieve their dream menu & aesthetic

– Seed crackers with Spanish salt cod, quails egg and purple basil leaves
– Griddled chicken with coriander and roasted peanut dukkah, with a broken buttermilk dipping sauce
– Scorched corn, manchego and jalapeno croquettes with green tabasco aioli

– Burrata with balsamic baby beetroot, rosemary oil, apricots and walnut brittle
– Greek flame grilled rump of lamb, peach and tomato panzanella, butter beans in a mint and parsely salsa
– Affogatto with frangelico infused coffee, activated nut praline

– Dirty Fried Rice with siracha and spring onions

Description of feasting: From sumptuous platters of exciting dishes to creative stations from grazing to oyster shucking. Our planners & chefs are experts at innovating unique ideas