Autumn/Winter Event Styling Trends: A Guide from Your London Event Planning Experts
Autumn/Winter Event Styling Trends: A Guide from Your London Event Planning Experts

As we enter into the last of Summer events & start to feel the crisp autumn air, the world of event styling and catering transforms to reflect the season's warmth and coziness. For those planning memorable gatherings in London, embracing the latest trends in event styling and menu design can turn your event into an unforgettable experience.
Whether you're working with a London caterer, a London event planner, or a London venue, here’s a guide to the top trends for Autumn/Winter 2024.
Colour palette
Expect to see lots of bold darker colours such as wine red, midnight blue & nori green
Styling accents
- Styling accents on the table with dried fruit such as berries & oranges
- Use of greenery, foliage & moss over florals
- Mixed metal hardware such as vases, cutlery, serving utensils & platters
Think maximal!
Make a statement with maximalist displays such as multi-tier wedding cakes & champagne towers.
On the menu
Dishes with pops of deep magenta & purple, such as beetroot, pink peppercorns & purple basil.
Tip: Work collaboratively with a London event planner such as Caiger & Co to style & source the tableware & styling accessories to create a visually appealing space.
Cosy lighting
Lighting plays a crucial role in setting the mood for autumn and winter events. Warm, ambient lighting can create a cozy atmosphere that makes guests feel at home. We are loving lots of tall tapered candles to create visual impact.
Warm beverage stations
Warm beverages are a must for autumn / winter gatherings. We love setting up dedicated beverage stations featuring spiced ciders, mulled wines, and hot chocolate. These stations are not only functional but also add a festive touch to the event.
Sustainable and local sourcing
Sustainability continues to be a significant focus in event planning. London event planners are increasingly prioritising local and sustainable sourcing for both decor and menu items. This trend helps reduce the carbon footprint of events while supporting local businesses.