Valentines Menu

Valentines Menu

  £40 a head

Starter

Flaky Pastry Tartlets with

Slow Baked Cherry Tomatoes in Thyme and Black Pepper

Mascarpone and Artisanal Goats Cheese

Main

Slow Cooked Pork Belly with Rhubarb Compote

Served with Dauphinoise Potatoes and Glazed Chantry Carrots

OR

Miso Glazed Salmon with Brown Rice and Caramelised Onions

Served with Charred Tender Stem Broccoli

Dessert

Chocolate Torte with Praline Hazelnuts

Petit Fours

(Additional Delivery Charge of £25 applicable to orders) 

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