By CaigerandCo In RecipesPosted June 14, 2012 Vegan and Vegetarian Menus Menu £37 Per Head Starter Watercress and Pea Soup with Parmesan Croutons Greek Style Salad with Lavash Crisp and Creamy Tahini Dressing Bitter Sweet Salad of Chicory, Oranges, Ricotta and Pine [...] 0 Read More