By CaigerandCo In Catering DetailsPosted February 12, 2013 Valentines Menu Valentines Menu £40 a head Starter Flaky Pastry Tartlets with Slow Baked Cherry Tomatoes in Thyme and Black Pepper Mascarpone and Artisanal Goats Cheese Main Slow Cooked Pork Belly with [...] 0 Read More
