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Rhubarb is in season and a lot of you love it, and a lot of you hate it.  Whether in a main dish of lamb or duck or in a crumble for pudding, it is a good source of fibre and contains calcium and [...]

Yes, it may have been the leek’s finest hour yesterday with St. David’s Day, BUT we’re here to remind you that the mighty leek is in season for a little while yet! A versatile [...]

  We’ve come up with a list of tips for hosting your own Christmas party whether it’s a small event for you and your friends or a bigger event perhaps for your work. Tip 1 Decide what type [...]

You know how much we love our ‘national weeks’, and this week it is British Tomato Week. Running until tomorrow, there’s still plenty of time to celebrate this lovely thing! From cheese and [...]

For the last week and a half, I have been helping Alix from Caiger & Co at her catering business. Alix needed help with organising her recipe and menu database as she is writing a cookery [...]

I need to take the beginning of this blog to introduce myself. I am Poppy, Alix’s sister. Alix and I thought it would be fun for me to do some blog posts, shake things up a bit. I’m not a chef, [...]

We’ve been getting really creative in our kitchen this week, having gone completely Halloween mad! And why not? It’s fun and also great for getting the kids involved in some cooking. [...]

So we are a little over a week away from the Kitch-en frolic number 2. The invite can be found bellow: http://www.paperlesspost.com/p/e2169765ae#paper/back/0 Really hoping that some of you can [...]

  Valentines Menu  £40 a head Starter Flaky Pastry Tartlets with Slow Baked Cherry Tomatoes in Thyme and Black Pepper Mascarpone and Artisanal Goats Cheese Main Slow Cooked Pork Belly with [...]