Supper Club Menu – Friday 30th
Supper Club Number One
Mini Harissa Chicken Burgers
Baby Gem Cups with Bulgar Salads
Crostini of Baba Ganoush
Chestnut and Cinnamon Falafel with Butternut Squash Hummus
Polenta Squares with Saffron Aioli and Avruga Caviar
Squid Salad with Lime, Mint, and Chorizo
Rough Cut Beetroot Salad with Fennel, Cumin and Coriander
Topped with Roast Partridge
Wine Suggestion: White Wine – Gaillac, with some mineral notes, a light and refreshing white wine. Perfect to start a meal with and to compliment the fish.
Red Wine – Beaujolais Gamy perfect for the game and earthy notes in this platter
Seville Orange Braised Beef
Served with Herby Lentils and Roast Carrot and Red Onions
Wine Suggestion: Either a Garric Cab.Sav or a Malbec. Both of their terroirs should compliment the combination of lentils and beef, they have robust tannins and notes of pepper
Still a secret!