It’s that time of year again when school is out for the summer, the sun is shining (hopefully!) and you can spend some quality time with your little ones
A recipe that we love at Caiger & Co is our Raspberry Pavlovas, simple and fun and is something that you can whip up quickly to surprise them or why not spend the afternoon baking together?
2 eggs whites
110g caster sugar
2 tsp of raspberry coulis/dried raspberry powder
1 tsp pink food colour
100ml whipped cream
200g fresh raspberries
Preheat the oven to 100C
Grease and line a baking tray.
Whisk the egg whites to stiff peaks, when done add the caster sugar a tablespoon at a time, whilst whisking. To check if the sugar is done, rub a little of the mix between 2 fingers, if it feels very grainy still, keep whisking.
Once ready, mix the puree and food colouring together. Paint this with a pastry brush in to stripes down the side of a piping bag. Place the meringue mix into the bag and pipe onto the prepared trays.
Bake in the oven for 1 hour or so until dry and crisp to the touch. Allow to cool and top with the cream and raspberries.
We love to see our recipes in action, so why not tweet us your pictures to @caigerskitchen