Virtual Food and Wine Pairing Masterclass

Enquire for price

Prices dependent on menu choice
Nationwide delivery available

Now this is a really special master class created by the Caiger &Co head chef & Magnus, the director of one of our wine suppliers ‘Nothing But The Grape’.
Our head chef will come up with a bespoke menu of ‘finish at home’ dishes, to pair with an eclectic wine selection, to give you an insight to the food and wine pairings.
Caiger & Co will send the ingredients to each guest’s home, and we will meet online for a cooking class & guided wine tasting. Caiger & Co will take care of all the details from beautifully printed menus and instructions. Prices depend on menu choice, please enquire

Example wine list:

Christophe Mignon – Champagne, France,
Domaine d’Ardhuy – Sauvignon Blanc, Clos des Godeaux 2017,
Beaune, Burgundy Domaine Laurent Habrard, Crozes Hermitage 2015
Cave de Maury, bottled for Nothing But The Grape,Maury 1995

Example menu:

Butterflied king prawns with lemon aioli
Bix cheese, lightly pickled nectarine, pink peppercorn shortbread
Black treacle cured rare beef fillet, green horseradish cream, wild rocket
Bitter chocolate cremeux, spiced orange butter biscuit shard

Includes:

Black wine box with windows
Food packaging + cooling
Wine workbook
Wine vacuum with x 4 stoppers
Champagne stopper

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