Two cans of Toast Ale
Planet saving beer that’s brewed with surplus fresh bread, all profits go to charities fixing the food system.
Black Cow Cheddar
This cheddar is made from the milk of grass-grazed cows on a West Dorset farm. They use the waste from this cheese to make their vodka!
Windfall Apple Kraut
Windfall apples from the owner’s garden, turned into a tasty jar of kraut that goes really well with the cheddar.
Rye by the Water Sourdough Twist
The bakery next door makes incredible bread & produces our sourdough cheese twists, so there is a minimal carbon foot print on these tasty baguettes.
Rubies in the Rubble Relish
Pioneers in combatting food waste, they make delicious relishes from surplus ingredients.
Chika’s Tantalising Chilli Plantain Crisps
Chika’s mission is to give 38,000 girls access to education by 2024.
ChicP produces delicious healthy hummus made from surplus vegetables.
Secret smoke house hot smoked salmon fillet
Sourced from the most-renowned sustainable Scottish producers, and is RSPCA certified.
Kerelan spiced squash parcels with homemade lime pickle & preserved lemon dip with seed crackers
Seasonal snacks from Caiger’s kitchen
Two bars of Land Chocolate
Award winning bean to bar chocolate made in the heart of Hackney, celebrating the world’s finest cacao.