Mother’s Day Menu
£95.00 – £215.00
£95 (2 people)
£190 (4 people)
Delivery on Friday 12th.
Nationwide delivery available, at £12 per box.
To start
Caiger crab pâté, hot smoked salmon and cultured butter with sourdough
Main
Duck in star anise glaze, butterbeans with herb salsa & confit leeks, sharing greens with brown butter & hazelnuts, rhubarb relish
Dessert
Profiterole kit with cream diplomat, chocolate sauce & fruit purée
~
Bottle of house wine & a surprise gift.
Additional add ons
Box of chocolates – £25
Bottle of Chateau de Lavernette – Burgundy, France, Cremant de Bourgogne 2017 £25
