Easter Sunday Lunch

£50 per head
Nationwide delivery on Thursday 1st or Friday 2nd April (£12 per box)
Order cut off is Monday 29th March at 5pm.
To be consumed by Easter Sunday.

*All orders sent in sustainable packaging with wool liners & reusable ice packs. Delivery date subject to change if in remote areas.

Menu

Asparagus, stracciatella, roasted lemon dressing, toasted hazelnuts

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For two & four people:
Rack of lamb, pistachio & orange zest crust

For 6 people:
Boned rolled shoulder, apricot & shallot stuffing for slow roasting

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Jansson’s temptation
Hispi cabbage, chilli, hazelnuts & brown butter
Purple sprouting, heritage carrots, fennel salt, herb & caper vinaigrette

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Pickled rhubarb, red currant jelly

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Rhubarb & custard brioche butter pudding,
Hot cross buns