Autumn Alfresco Hamper


Serves 2 people.

Main course

24 hour chilli con carne with corn bread

Bombay potatoes and sweet roasted squash pasties
Bharat spiced lamb patties with turnips

Truffle brie baguette sandwich with black pepper , red current jelly and butter leaves

Cumin roast carrot and pumpkin salad with labneh and green harissa

Greek yoghurt and honey chicken skewers

Purple cauliflower, puy lentil and coconut salad pots with herbs


Toffee apple upside down cake
Blackberry and bay macaroons

To drink

Caiger’s spiced mulled wine

To keep

Canvas jute bag
Cotton tote bag
Bamboo plates

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