Luxury Car Sunday Roast

40 guests
A sharing platter menu inspired by the traditional Sunday roast to honour the great British cars, using the best seasonal local ingredients – from the menu to the drinks.
Guests seated on a balcony above the showroom, at a long dining table styled simply with local wild flowers, mis-matched chairs and vintage crockery and glassware.
MENU
Starter / Snacks
Crispy pigs’ tails
Smoked bone marrow butter, pork scratchings
Artisan breads
Main
Rib of beef, Porcini mushroom powder, served with umami gravy
Beef dripping roast potatoes, with garlic and thyme
Bone marrow stuffing
Mixed wild mushrooms with garlic, lemon and parsley
Anchovies with salted butter
Buttered greens
Yorkshire puddings
Truffle cauliflower cheese
Dessert
Tart Tartin served warm to the table, with Cornish clotted cream
Welcome Drink
Bloody Mary made with local Sipsmith vodka
Wine Menu
Ladoix Blanc, 2017
Domaine du Roc des Anges, Reliefs, 2014
Cave de Maury, Maury 1995
Paired wines by Nothing But The Grape