A sharing platter menu inspired by the traditional Sunday roast to honour the great British cars, using the best seasonal local ingredients – from the menu to the drinks.

Guests seated on a balcony above the showroom, at a long dining table styled simply with local wild flowers, mis-matched chairs and vintage crockery and glassware.

Crispy pigs’ tails

Smoked bone marrow butter, pork scratchings

Artisan breads

Rib of beef, Porcini mushroom powder, served with umami gravy

Beef dripping roast potatoes, with garlic and thyme

Bone marrow stuffing

Mixed wild mushrooms with garlic, lemon and parsley

Anchovies with salted butter

Buttered greens

Yorkshire puddings

Truffle cauliflower cheese

Tart Tartin served warm to the table, with Cornish clotted cream

Bloody Mary made with local Sipsmith vodka

Ladoix Blanc, 2017

Domaine du Roc des Anges, Reliefs, 2014

Cave de Maury, Maury 1995

Paired wines by Nothing But The Grape