J’adore girolles

Tom Kitchin said that “Girolles are one of the things that sum up the taste of summer” and here in the Caiger & Co Kitchen we couldn’t agree more!

Girolles (sometimes known as Chanterelles) are light, yet rich in flavour with a distinctive taste and we believe are delicious paired with Quails eggs so we have created an easy recipe for you to enjoy them.

Don’t forget to tweet us your pictures @CaigersKitchen – we love to see your creations!

Garlic Girolles on Toast with Quails eggs – Serves 2


1 punnet of girolles
2 cloves of garlic finely chopped
20g parsley finely chopped
Salt and Pepper
6 quails eggs, soft – boiled and peeled
2 slices of toast
salted butter


Clean the mushrooms thoroughly.

Place a little butter in the pan and melt, add the garlic and cook gently for 1 minute. Add the mushrooms and stir to cover in the garlic butter. Cook for 4-5 more minutes until cooked.

Stir through salt, pepper and parsley to season. Place on buttered toast, and top with halved quails eggs.


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