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CHRISTMAS PARTIES

Vibrant, flavourful, elegant

Deck the Halls

The Christmas party is back and we can’t wait to bring your festive vision to life…

Whether you’re planning a work Christmas party, a cocktail and canapé black tie reception, or a relaxed gathering with friends decked with delicious food and wine, we are the catering company for you!

As THE bespoke London catering company, a personalised touch is our forte. Our event managers will walk you through every part of the planning process. We can organise staff, choose a beautiful location & supply crockery that will bring the gathering together, all while taking into account your budget and preferences.

For the full Christmas menu & price list, please get in touch with one of our Event Managers at office@caigerandcocatering.co.uk .But for now, why not have a look at some of our favourite canapés, street food bites, bowl food & plated courses from our 2021 Christmas menu.

Or if you want to bring the party direct to your home, we have organised some Christmas Hampers. Packed full of cheese, chutney, crackers, cocktails (and more) from some of the UKs best producers. Great for corporate gifts, perfect for friends and family.

We are also offering FREE nationwide delivery! (T & Cs apply)

Delivered to the front door, with beautiful packaging, (thanks to our creative event planners) each box costs £50 +VAT.

Email office@caigerandcocatering.co.uk to organise your delivery.

CANAPES

Mini martini glasses with Christmas prawn cocktails poached tamarind & chilli prawns, caramelised with coconut sugar

Beetroot cups with whipped feta, chorizo & chestnut filling

Caiger fried chicken – Ramen fried chicken with caviar & smoked yoghurt

Squid ink arancini with golden saffron aioli and bronze fennel

Mini crayfish rolls with sriracha marie rose, wasabi caviar and purple shiso

STREET FOOD BITES

Mini game pies with cranberry ketchup/ spiced butternut squash pies for veggies

Savoury doughnuts with chorizo & pecorino

Halloumi fries with winter spice mix, and roasted red pepper

BOWL FOOD

Shaved sprouts with black tahini, white miso dressing, mini chorizo, & persimmon fruit

Steak on the stone with cinnamon & coconut curry sauce, jasmine rice & charred lime wedges

Jerk turkey nuggets with Red Stripe beer batter with a lime & coriander mayo, rice & beans

Slow roast turkey taco/tostada with homemade crème fraîche, pickled pink onions, & pickled clementine

Confit salmon, pickled ginger, celeriac & tumeric smash, fiery beetroot salsa

Sweet potato gnudi, toasted cavolo nero, smoked chicken breast & parmesan

STARTERS

Squash soufflé with shaved chestnuts, radicchio & chicory salad, crumbled stilton, maple walnuts & honey dressing

Confit pork belly terrine, with pickled carrots, dill & orange aioli

Gin & tonic cured salmon, balsamic beetroot, seeded loaf, whipped butter

MAIN

Dorset cured duck two ways with spiced clementine & creamed potatoes & parsnip crisps

Seared cod with herb vinaigrette, charred tenderstem broccoli, brussel sprouts & chestnuts

Cauliflower steaks, with a carrot & pomegranate molasses puree, chargrilled tenderstem broccoli, pistachios & smoked almonds

DESSERTS

Cranberry & orange pavlova, honeycomb

Suspended crowns of candy floss for guests to grab

Donut towers with raspberry sherbet sugar, walked around by waiters

PRETZEL WALL 

Soft & chewy pretzels

A choice of:

Lox smoked salmon & rock salt

Or

Glitter & chocolate

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