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With summer wedding season just round the corner, here is one of our favourite vegetarian canape recipes. We often serve this with our homemade sweet chilli dipping sauce or a dollop of our spicy [...]

We had a busy few weeks in the lead up to our annual Caiger and Co Showcase, so here are all the details on what turned out to be a great evening… Our showcase this year was held at “The Den”, [...]

With a record for the hottest day in February to date, I’m sure this unusual dose of warm weather has a lot of us thinking – why not plan a summer party? Whether this is a corporate affair [...]

The Chefs Manifesto aims to actively involve chefs around the world in helping to achieve SDG2 – Zero Hunger. In order to reach this goal, some of the key objectives involve sustainable sourcing, [...]

Despite the fact that we’re not known for our weather here in the UK, a summer wedding is still one of the most popular times of the year to get married. A glorious, but not too hot day is the [...]

Christmas is almost a season in its own right these days. Maybe it should go autumn, Christmas, winter, spring? Maybe. We love Christmas for lots of reasons, not least because there’s so much [...]

Where do you start? Everyone in the office has an opinion on what they think the Christmas catering should be. Sit down dinner? Canapés & bowl food? Christmas street food stalls? Or none of [...]

We’ve all been there; a quick change into your frock in the office loo & then herded off on coaches to a non – descript venue for just the one glass of fizz, some sad looking turkey and vats [...]

We managed to grab 5 minutes with Head Chef & menu creating genius, Alix in the Caiger & Co kitchen. Here’s what she had to say…. – What are your favourite ingredients to cook with [...]

Burn’s Night is a celebration of the life & poetry of Robert Burns – a Scottish poet whose birthday is today! These suppers are normally held on or near the poet’s birthday, or can be held [...]