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The Chefs Manifesto aims to actively involve chefs around the world in helping to achieve SDG2 – Zero Hunger. In order to reach this goal, some of the key objectives involve sustainable sourcing, [...]

Despite the fact that we’re not known for our weather here in the UK, a summer wedding is still one of the most popular times of the year to get married. A glorious, but not too hot day is the [...]

Christmas is almost a season in its own right these days. Maybe it should go autumn, Christmas, winter, spring? Maybe. We love Christmas for lots of reasons, not least because there’s so much [...]

Where do you start? Everyone in the office has an opinion on what they think the Christmas catering should be. Sit down dinner? Canapés & bowl food? Christmas street food stalls? Or none of [...]

We’ve all been there; a quick change into your frock in the office loo & then herded off on coaches to a non – descript venue for just the one glass of fizz, some sad looking turkey and vats [...]

We managed to grab 5 minutes with Head Chef & menu creating genius, Alix in the Caiger & Co kitchen. Here’s what she had to say…. – What are your favourite ingredients to cook with [...]

Burn’s Night is a celebration of the life & poetry of Robert Burns – a Scottish poet whose birthday is today! These suppers are normally held on or near the poet’s birthday, or can be held [...]

There is big news this week for the Caiger & Co. team. We’ve relocated – a few doors down – from our current kitchen. Only 5 years ago we started off in Alix’s home kitchen, so it is [...]

With the clocks turning back, Halloween over, & the nights drawing in, this can only mean one thing…CHRISTMAS IS COMING! (We’ve already got the music playing….) Organising your friends and [...]

As one of the world’s most diverse cities, London is naturally a great place for foodies and those interested in sampling cuisines from all over the world. According to a 2014 infographic, [...]