Recipe Corner: Beetroot and balsamic strawberry salad
We’re getting into the BBQ spirit now that the sun keeps making an appearance & not only is this salad super simple & impressive, it is great accompanied with the BBQ essentials. [...]
Ingredient of the Month
This month white asparagus is our favourite item in the Caiger & Co kitchen, a diverse ingredient that can be used in many different dishes. Try it on toast with a poached duck egg & [...]
Ingredient of the Month: Rhubarb!
Rhubarb is a species of plant, not a fruit, but is usually used in the kitchen as if it were. It has also long been used by the Chinese for medicinal purposes. The stalks are usually cooked with [...]
Summer parties minus the stress
Temperatures are set to soar this week and what better way to enjoy the sunshine than by inviting some friends round for a summer party. As well as catering for a variety of events, we also offer [...]