Hints & tips

We’ve been really busy over the last couple of months on an exciting new project, High Mood Food. Located in Duke of York Square opposite the famous Partridges, High opened last month in the [...]

We’re getting into the BBQ spirit now that the sun keeps making an appearance & not only is this salad super simple & impressive, it is great accompanied with the BBQ essentials. [...]

This month white asparagus is our favourite item in the Caiger & Co kitchen, a diverse ingredient that can be used in many different dishes. Try it on toast with a poached duck egg & [...]

This month at Caiger & Co, our Supplier of the Month that we’re all getting excited about is The Flour Station. Their story started back in 2002, in the kitchen of Jamie Oliver’s [...]

Rhubarb is a species of plant, not a fruit, but is usually used in the kitchen as if it were. It has also long been used by the Chinese for medicinal purposes. The stalks are usually cooked with [...]

We’ve had a busy month at the Caiger & Co HQ, here’s what we’ve been up to: Wedding fever! We had a wedding in early February, held at the Tab Centre in Shoreditch. Sharing [...]

Yes, there are a host of private dining options across London, but what if you’re looking for something a little bit different & bespoke? We are here to help with all of your private dining [...]

We’re SO excited to share the launch of our brunch menu at The Cuckoo, where we have hosted our residency for the past couple of weeks. Start your weekend right & enjoy a selection of [...]

Autumn is an extremely popular time to get married. With the changing of the seasons, the ambiance of any wedding can be greatly enhanced. This very same principle holds true in terms of the [...]

This week it’s been all about asparagus for us. Here at Caiger & Co. we love cooking with carefully sourced seasonal ingredients. The British asparagus season is very [...]