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Asian and Middle Eastern

Panko prawns with lemon gomashio salt and Asian sesame mayonnaise
Shrimp ceviche with pomella zest, fennel pollen and wakame on clear tortillas
Sweet potato rostis, tandoori spiced salmon with burnt shallot, caramelised cashew, and green salsa
Home cured salmon crostini with wasabi mayonnaise, pickled ginger and pea- shoot cress with an Asian dressing
Roti with smashed avocado, kimchi salsa and coriander cress
Chicken yakitori skewers
Monkfish skewers with a fragrant cumin and pepper syrup yoghurt
Cumin and chia crusted tuna, with a wasabi mayonnaise on a seaweed cracker
Lamb koftas on skewers, date molasses and a kefir tzatziki
Ox cheek croquettes , smoked paprika and mint
Chorizo and pecorino doughnuts with peach ketchup
Soy grilled quails eggs, asparagus spears and nigella seeds
Sweet potato hash browns with pickled nectarine, labneh and pistachio


Seared scallop on golden raisin gel topped with pineapple glass with bonito and chives
Crayfish lolly pops with orange fermented crème fraîche
Mackerel and pickled rhubarb bruschetta with goats curd and basil
Caraway shortbread, whipped goats cheese, local honey and deep fried sage leaves
Balsamic tomato tartlets, feta and toasted pine nuts
Salmon, caper and lemon fishcakes with dill mayonnaise and fennel pollen
Artichoke heart, honey and goats cheese pastry boats
Beetroot cured home smoked trout, fennel slaw and quail eggs with smoked sea salt
Caramelised onion and thyme tartlets with gruyere cheese
Grilled rosemary chicken on focaccia toasts with a parmesan mayonnaise
Crab and lovage soup with lemon oil and creme fraiche
Seed crackers with salt cod, quails egg and basil leaves
Crispy chicken skins, pickled cucumber, oyster emulsion and fennel tops
Rye crisps, cured smoked venison, fermented beetroot and bone marrow butter
Polenta chips with watercress pesto, poached quails egg and truffle


Mini lamb kofta skewers with mint, pomegranate and pink salt raita
Spinach, lemon and quinoa falafel with a beetroot hummus dipping sauce
Courgette and pea pakoras with fermented coconut yoghurt, black sesames and coconut chutney
Jerk chicken sliders and a spicy tomato relish
Baskets of salt and pepper squid with a citrus, chilli dressing and micro salad
Caiger fried chicken burger with kimchi and sesame aioli in a seeded bun with sweet potato fries
Beef ribs with pear and soy in steamed boa, spring onions, crushed salted peanuts
Mac n cheese croquettes with smoked salt and pepper
Shredded hoisin duck with pickled plums in baby gem lettuce cups
Seabass, Salmon and Red snapper ceviche tacos
Shredded slow roast beef short ribs in a Adobo marinade, with a chocolate and tequila mole, pickled chillies, chipotle aoli
Mini pitta pockets with feta, roast red pepper and pumpkin hummus
Beef burger with bacon, peach ketchup and brioche buns with cones of chips with cayenne and rosemary salt
Grilled cajun pulled pork, cheddar cheese, red onion quesadilla
Pub bags with pork and apple sausage rolls and crispy scratching bits
Fish dogs with winter chutney and orange mayonnaise
Paneer and red pepper skewers with a mango chutney and kefir dipping sauce
Brazilian chicken coxinha with a roast red pepper and coriander salsa served in baking parchment


Rolo and caramel blondie brownies
Miniature lemon and lime tartlets with raspberries and lime zest
Pavlovas with rum pineapple, cinnamon cream and caramelised pecans
Mini almond cakes, ricotta cream and red berries
Chocolate torte with white chocolate mousse and coco nibs
Honeycomb, chocolate shards, buttermilk panna cotta