Caiger & Co was founded by Alix Caiger in 2010 after Alix graduated from her formal training at Leith’s School of Food & Wine.
Alix’s creativity and talent as a chef alongside her business acumen has since grown Caiger & Co to a team of 24 full-time employees.
Caiger & Co are synonymous with delivering vibrant, flavourful and elegant menus, immersive and seamless event experiences, and offering truly bespoke events for clients. No two events that we produce are the same.
The Event Managers
Our in-house events team work very closely with the kitchen team to craft menus specifically curated to reflect each client’s budget, vision, to showcase produce in season and support local suppliers.
We set a very high standard of deliverables for each client; consistently luxurious, elevated and memorable culinary experiences.
(L-R Martina, Georgina, Megan)
Let's create together.
Caiger & Co are delighted to have Mike Kershaw on our Advisory Board.
Mike is the former Chairman of leading integrated events company The Concerto Group and former President of the UK Chapter of ILEA.
A very experienced event professional and venue marketeer, he led Concerto through several acquisitions and the development of numerous venues across London on the way to a £45m turnover by 2014.
After the successful sale of Concerto in 2017, Mike set up Kershaw Partners to bring his extensive experience to bear on emerging event companies, caterers and venues, with a particular expertise in sales and marketing, corporate strategy and governance.