Figs Glorious Figs!
These figs are so beautiful and delicious, nothing realy needs doing to them. Eat them whole, rip them up and put them into salads, have them with yogurt and granola. But if you are [...]
Looking For a Fresh New Salad?
Peppered Beef Salad Serves 4 Chateaubriand fillet 50g crushed black pepper 50g crushed shizuan pepper 1 Table spoon Sea salt 1 Table spoon Dijon Mustard plus 1 teaspoon for the dressing Plum [...]
Taste Spotting
I have become a complete self confessed addict to a new wesbite: http://www.tastespotting.com/ It has become my facebook in terms of time wasting. Yet this website is not time wasting! I have [...]
Easter Lunch
Easter Day Lunch Main: Boned Stuffed Chicken with a Pork, Apricot and Pistachio Stuffing Overnight Roast Pork Leg with Lots of Crackling and Braised Fennel and Leeks Served with a Pear [...]