Private Dining

It’s this truly personalized service …

Yes, there are a host of private dining options across London, but what if you’re looking for something a little bit different & bespoke? We are here to help with all of your private dining needs.

If you’re hosting a dinner party at home but don’t want the stress of doing all of the cooking or spending the evening attached to the stoves, why not book one of our private chefs to cook for you? We can also provide waiters, bar staff & any dressing for your party (crockery, cutlery, glassware), or we’re very happy to work with what you have. As ever, we would create a bespoke menu for you in order to ensure we’re offering exactly what you’re looking for. We would also conduct a site visit in order to give you peace of mind that all of your private dining requirements can be executed in your home or chosen venue.

Don’t want to go the whole hog with a private chef, but still looking for some additional help? We can also organise drop off catering & a ‘fill the freezer’ private dining service too, particularly popular if you have guests for the weekend or you’d like to be prepared for any unexpected guests too, especially over the festive period

Let us know what you’d like to do, and we can fulfil all of your private dining wishes with wonderful menus to suit any brief.

(Prices are per person / canapé , minimum numbers of 12)

Canapés

Potted Cornish crab, coconut and chilli £2.50
Chicken liver pate, garlic mushrooms £1.75
Marinated roast pepper crostini, parsley and black olive tapenade £1.50
Sticky honey roasted cocktail sausages £1.75
Spinach and feta / squash and Roquefort filo parcels £1.50
King prawns, lime, chilli and garlic £2.20

Starters

Blue Vinney and pear tart, walnut pastry £4.50
Mussel soup, saffron potato and fennel £6.00

Light dinners

Home cured gravlax, dill potato salad £6.00
Roast chicken caesar salad, grilled prosciutto £6.00
Mezze of salads
Cous cous with citrus fruits and pomegranate seeds, sesame walnuts
Red winter salad
Wild rice, caramelised cinnamon onions and toasted coconut £6.00

Dinners

Slow roast pork belly, apple and apricot sauce £8.50
Polenta, caponata and marinated olives £6.50
Beetroot and shallot tarte tatin, caramelised, spiced walnuts £6.50
Roast chicken thighs, sweetcorn puree and smoked bacon £8.00
Beef Short Ribs, horseradish new potatoes £14.00
Fish stew, white wine, dill and tarragon £12.00

Desserts

(delivered whole, to serve 8)
Lemon and almond cake, red berries £16
Lemon curd tart, brulee top £16
Baked vanilla cheesecake £18
Summer pudding £14
Chocolate and hazelnut torte £16

Freezer fillers

Panang chicken curry with rice
Stuffed vegetables with feta, onion, tomatoes, spiced aubergine
Fish pie, layered potato top
Squid and chorizo stew, peppers and tomatoes
Butternut squash soup with red pepper and a touch of chilli
Roast beetroot soup, thyme and black pepper
Lasagne with homemade pasta sheets, porcini mushrooms
Caiger’s cottage pie
Chicken Thighs, red wine and roasted tomatoes

(Prices on request, dependent on numbers)