Wedding season has started!
May has been a busy month, with a wedding in Oxford; a beautiful day with amazing lamb which we cooked over the fire for hours. We also hosted a Vietnamese & Thai wedding at the Hackney Round Chapel working alongside the Event Arrangers – our naked cake with vanilla buttercream, butterscotch, toasted coconut & dark chocolate was a guest favourite.
We had a great time at The Food Doctor’s rebranding launch at Icetank. We provided healthy salads & breakfast to feed the bloggers after their yoga with Steffy White.
The Jaguar showroom business summit lunch saw a classic traditional afternoon tea (one of our faves!) & we’ve also hosted the drinks for the opening of the Yigal Ozeri exhibition at the Opera Gallery.