Fine Dining

It’s this truly personalized service …

Here at Caiger & Co. we believe that fine dining is about creating a whole experience, using the best ingredients to create an exciting menu, executed perfectly by our carefully trained team. It doesn’t have to mean stuffy or too formal, hushed tones or overly attentive service. Fine dining is an occasion that leaves a memorable impression, is always as special and should evoke great memories too.

 For a fine dining experience, we would always work with you to create a bespoke menu tailored to exactly what you’re looking for. Comprised of recipes using the highest quality locally sourced ingredients to create beautifully presented dishes; innovative in flavour, and cooked to perfection. Complimented by a wine list that is carefully selected to enhance the meal, your guests would be treated to the highest quality culinary experience. Superior service complements such attention to detail; staff are seamlessly attentive, yet invisible in their approach, knowledgeable on the menu and the wine list to ensure they can answer any and all questions the diner may have.

 We can create a fine dining experience in any setting, we can also help you to find a venue to perfectly complement your event and exactly what you’re looking to do. We work with a selection of venues across London, all of which would offer you & your guests a totally unique fine dining event.

 From start to finish, each aspect is refined to ensure that your guests are part of a truly unforgettable fine dining experience.

Sample menu

Menus start from £18 a head

Starter
A choice of 1 of the below

Beetroot cured smoked trout, mint oil mayonnaise, kohlrabi remoulade, herb salad
Home smoked duck, sourdough croutons, carrot purée, fermented onion
Beef brisket ravioli with burnt butter and toasted hazelnuts and garlic chives
Fermented chilli and almond salad with stick roast heritage carrots and shallots

Main
A choice of 1 of the below

Pork belly with roast grapes, cauliflower purée, shallots and Kalamata olives
Poached loin of veal, greens, oyster mushroom, sea purslane
Cod fillet with a chorizo, clam and vermouth sauce, creamed potatoes and parsley root, seasonal greens

Dessert
A choice of 1 of the below

Rosemary milk ice cream, brioche French toast
Hazelnut and coffee meringue cake