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Asian and Middle Eastern

Panko prawns with lemon gomashio salt and Asian sesame mayonnaise
Shrimp ceviche with pomella zest, fennel pollen and wakame on clear tortillas
Sweet potato rostis, tandoori spiced salmon with burnt shallot, caramelised cashew, and green salsa
Home cured salmon crostini with wasabi mayonnaise, pickled ginger and pea- shoot cress with an Asian dressing
Roti with smashed avocado, kimchi salsa and coriander cress
Chicken yakitori skewers
Monkfish skewers with a fragrant cumin and pepper syrup yoghurt
Cumin and chia crusted tuna, with a wasabi mayonnaise on a seaweed cracker


Seared scallop on golden raisin gel topped with pineapple glass with bonito and chives
Crayfish lolly pops with orange fermented crème fraîche
Mackerel and pickled rhubarb bruschetta with goats curd and basil
Crostini with buffalo ricotta, sun-dried tomato pesto and toasted hazelnuts
Salmon, caper and lemon fishcakes with dill mayonnaise and fennel pollen
Artichoke heart, honey and goats cheese pastry boats
Beetroot cured home smoked trout, fennel slaw and quail eggs with smoked sea salt
Caramelised onion and thyme tartlets with gruyere cheese
Grilled rosemary chicken on focaccia toasts with a parmesan mayonnaise


Mini lamb kofta skewers with mint, pomegranate and pink salt raita
Spinach, lemon and quinoa falafel with a beetroot hummus dipping sauce
Burgers with smokey tomato relish, melted Emmental cheese
Courgette and pea pakoras with fermented coconut yoghurt, black sesames and coconut chutney
Homemade fish fingers with a lemon, black pepper crumb with cones of fries
Jerk chicken sliders and a spicy tomato relish
Pots of deluxe mac n’ cheese with truffle and crispy crumbs
Cheese and ham soufflé, brown butter bread crumbs, pancetta slices and onion puree
Baskets of salt and pepper squid with a citrus, chilli dressing and micro salad
Pork belly sliders with steamed buns, pickled pear and apple salsa, mustard seed sauce
Dim sum platter with soy & sesame dipping sauce


Rolo and caramel blondie brownies
Miniature lemon and lime tartlets with raspberries and lime zest
Pavlovas with rum pineapple, cinnamon cream and caramelised pecans
Mini almond cakes, ricotta cream and red berries
Chocolate torte with white chocolate mousse and coco nibs
Honeycomb, chocolate shards, buttermilk panna cotta