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Asian and Middle Eastern

Vegetable spring rolls with sweet chilli and kafir lime sauce (V)
Breaded prawns with lemon salt and Asian sesame mayonnaise
Chermoula aubergine on croutes with harisa sauce (V)
Sri Lankan aubergine dip on sumac flat breads with pomegranate seeds (V)
Filo cases with ceviche and spring onions
Indonesian Chicken satay skewers with a peanut dipping sauce
Soy and ginger pork salads with edamame beans
Home cured salmon crostini with wasabi mayonnaise, pickled ginger and a peashot cress with an Asian dressing
Vietnamese banh mi
Lobster lolly pops with orange creme fraiche
Chicken yakatori skewers
Monkfish skewers with a fragrant cumin and pepper syrup yogurt
Tomato kisir in baby gem salad leaves (V)


Crostini with buffalo ricotta, sundried tomato pesto and toasted hazelnuts (V)
Antipasti skewers with marinated artichoke, baby mozzarella, green olives and parma ham
Miniature oatcakes with a nduja, goats curd and celery cress
Salmon, caper and lemon fishcakes with dill mayonnaise
Brioche croutes with a butternut squash and truffle parfait (V)
Seared scallop, saffron, chorizo brushettas
Red wine beef forks with green horseradish sauce
Artichoke heart, honey and goats cheese pastry boats (V)
Beetroot cured smoked trout, fennel slaw and quail eggs with smoked sea salt
Caramelised onion and thyme tartlets with gruyere cheese (V)
Slow roast pork belly cubes with an apple and pear dipping sauce
Grilled rosemary chicken on focaccia toasts with a parmesan mayonnaise
Jars of crudités with porcini crumble and aioli (V)


Miniature hotdogs with ketchup and American mustard
Pork sliders with slaw in brioche buns
Toastads with sweetcorn and avocado salsa with a light chilli and lime dressing (V)
Miniature pizzas with chorizo, mozzarella and basil cress
Mini potato shells with a sweet potato, marshmallow and smoked salt filling (V)
Corn muffins with spiced beef ragu, sour cream and jalapeño chills
Tuna tequila tostados with ceviche salsa and pickled jalapenos


Mini hot dogs w/ American mustard and Ketchup
Burgers w/ smokey tomato relish, melted Emmental cheese and cones of chips
Onion and okra pakoras w/ coconut chutney (V)
Homemade fish fingers w/ a lemon and black pepper crumb with fries in cones
Jerk chicken sliders and a spicy tomato relish
Pots of deluxe mac n’ cheese (V)
Mini pizzas with buffalo mozzarella and rocket (V)
Tartiflette w/ lardons and smoked sea salt
Baskets of salt and pepper squid w/ a citrus and chilli dressing
Pork belly sliders in steamed buns, mustard seed sauce
Dim sum platter w/ soy & sesame dipping sauce


Rolo and caramel blondie brownies
Miniature lemon and lime tartlets with raspberries
Vanilla shortbreads with clotted cream and truffle balls
Pavlovas with seasonal fruit coulis and sweetened cream
Mini almond cakes, ricotta cream and red berries
Chocolate torte with white chocolate mousse and coco nibs
Honeycomb, chocolate shards, buttermilk pannacotta
Speculoos and vanilla cheesecake