Buffet

It’s this truly personalized service …

Buffet menus can be packaged individually, packaging is disposable and china presentation platters are not included in our costs.

Bespoke requests & dietary requirements can all be catered for. Please let us know when you make your booking.

We work with local producers wherever possible, and our food always reflects the seasons. Expect to see variations to our dishes, in line with what’s seasonally available and what looks good from our suppliers on the day.

Spring

Kale, leeks, rhubarb, asparagus, Jersey Royals, rocket, spinach, peas & watercress

Summer

Broad beans, artichoke, tomatoes, strawberries, runner beans, radishes, cherries & peaches

Autumn

Butternut squash, apples, figs, blackberries, shallots, celeriac, passion fruit & pomegranate

Winter

Parsnips, chicory, cauliflower, blood oranges, pears, chestnuts, salsify & wild mushrooms

 Sample Menus & Suggestions

Sample menu

Menus start from £18 a head

Mains
A choice of 1 of the below

Grilled rump of lamb with a chimichurri
Rose harissa salmon fillets with preserved lemon
Coconut and lime roast chicken with coriander chutney

A choice of 1 of the below

Cauliflower, chick pea and curry cakes with kefir raita and cucumber salad
Baked peppers with avocado and cherry tomato salsa with feta and chilli
Vegetarian Burritos

Salads
A choice of 2 of the below

Quinoa salad, roast squash, spiced cauliflower, fermented red onions
Carrot and poppy seed salad with parsley, lemon and pickled charred onions
Green salad with radish, sumac, honey toasted seeds with a smacked cucumber & yoghurt dressing
Mixed leaf salad with crumbled feta & toasted pumpkin seeds, lime & ginger dressing

Dessert
A choice of 1 of the below

Blondies with salt caramel
Lemon and blueberry drizzle cake
Deluxe chocolate brownies

Further Menu Options and Suggestions

Meat

Roast lamb shoulder with carrot, raisin & black bean salad, za’tar dressing (GF/DF)
Cajun chicken, quinoa salad with avocado & mango salsa (GF, DF)
Honey & mustard glazed ham with apple & cranberry chutney (GF/DF)
Shredded duck legs with chickpea, pomegranate & pumpkin curry (DF, GF)
Slow roast shredded beef, freekeh salad with cherries & dill (DF)
Roast chicken thighs, cous cous salad with toasted seeds, peaches & green beans (DF)
Shredded beef salad with apple & cajun spices (GF/DF)
Pulled pork, wild rice salad with cranberry, pecan & cherry tomato salsa (GF/DF)
Jerk chicken with rice & peas (GF/DF)
Chorizo, sweet potato & black bean empanadas
Cold rare roast fillet of beef with parmesan, truffle oil & smoked sea salt (GF)
Lamb koftes with harissa mayonnaise (GF)
Vietnamese chicken skewers, lemon & coriander (DF)
Caiger charcuterie board with buffalo mozzarella, Greek basil & vine tomatoes
Chargrilled slices of ribeye steak, black pepper crust (DF)
Warm rare roast rack of lamb, herb and lemon crumb, mint sauce (DF)
Roast chicken, ricotta, basil & sun-dried tomato stuffing, buttered spinach, chard & chickpeas (DF/GF)

Fish

Roast salmon fillets, cornbread, tomato salad & griddled limes
Cod cakes with roast tomatoes, parsley & turmeric (GF)
Poached king prawns, red & white quinoa with grilled & raw vegetables, fresh herbs (GF/DF)
Tex Mex king prawns, Mexican cabbage salad (DF, GF)
Teriyaki salmon (DF)
Smoked salmon & watercress tartlets
Tuna Niçoise salad with grilled halloumi (GF)
Chargrilled king prawn & chorizo skewers, salsa verde (DF)
Monkfish & Parma ham skewers, rosemary and garlic (DF/GF)
Lobster salad, watercress, pecans & cucumber ribbons, orange mayonnaise (GF)
Poached salmon & crab cakes, lemon & black pepper crumb (DF)

Vegetables

Winter roots & spinach frittata (DF)
Maple roast carrot tartlets, chive yoghurt (V)
Aubergine, feta, hazelnut & basil fritters, tomato & pepper salsa (GF)
Green salad, labneh dressing, cucumber, radish & sumac (GF)
Beetroot burgers with feta & mint (GF)
Sweet potato, spinach & sour cream parcels
Sweet & sour aubergine salad, sesame dressing (DF/GF/VEGAN)
Skewers of roast shiitake mushrooms, peppers & onions (GF/DF/VEGAN)
Courgette, carrot & beetroot spaghetti , kale pesto & parmesan shards (GF)
Baked acorn squash with apricots, baby beetroot, clementine & caramelised endive (GF/DF)
Glazed sweet potato & green beans (VEGAN/GF/DF)
Sautéed green beans & charred Tenderstem broccoli salad, zesty lemon dressing (DF/GF/Rice, grains & pulses
Bulgar wheat, mange-tout, red onion & Romanesco cauliflower salad (DF, VEGAN)
Moudardara (GF, VEGAN)
Quinoa burgers with harissa salsa (DF/GF/VEGAN)
Buckwheat tabbouleh with cherry tomatoes, red onion & parsley (DF)
Beetroot & carrot tagine with preserved lemon, coriander & turmeric couscous (DF/VEGAN)

Rice, grains & pulses

Bulgar wheat, mange-tout, red onion & Romanesco cauliflower salad (DF, VEGAN)
Moudardara (GF, VEGAN)
Quinoa burgers with harissa salsa (DF/GF/VEGAN)
Buckwheat tabbouleh with cherry tomatoes, red onion & parsley (DF)
Beetroot & carrot tagine with preserved lemon, coriander & turmeric couscous (DF/VEGAN)

Extra sides

New potatoes, herb & garlic butter
Crushed new potatoes, rosemary & sea salt
Green salad, lemon dressing
Mexican green rice
Artisan bread basket, butter
Artisan bread basket, green olive tapenade

Dessert

Chocolate & almond torte
Tart au citron
Cheeseboard with grapes, biscuits & chutney
Orange polenta cake, clotted cream
Pavlova, passionfruit cream & seasonal berries
Caiger tray bake bites (brownies, cranberry granola slice & lemon drizzle)